Ramanau A, Kluge H, Spilke J, Eder K
Institute of Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Emil-Abderhalden-Str. 26, D-06108 Halle, Germany.
Arch Tierernahr. 2002 Aug;56(4):287-96. doi: 10.1080/00039420214348.
The effect of L-carnitine supplementation during pregnancy and lactation on the reproductive performance of sows was studied in two separate trials over three reproductive cycles. Both trials were identical in design and conduct but were performed with different animals. The trials comprised of a total of 127 sows (trial 1) and 100 sows (trial 2) which were divided into control and treatment groups. All animals were fed individually and received basic feed mixtures with low native carnitine concentrations. The rations of the sows in the treated group were supplemented with 125 mg L-carnitine per head and day during pregnancy and 250 mg L-carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L-carnitine supplement. In the first trial, 212 litters were produced and evaluated for number and body weight of the animals, in the second trial, 173 litters were produced. L-carnitine supplementation significantly increased body weight gains of the sows between day 1 and day 85 of weaning. The number of born piglets, stillborn piglets and piglets fit for rearing was not influenced by dietary L-carnitine supplementation. However, L-carnitine supplementation significantly increased the weights of piglets and litters at birth, weight gains of litters during suckling and weights of litters at weaning. These effects of L-carnitine were seen in both trials; they were independent of the age of the sows and remained over three reproductive cycles in which the sows where continuously treated with L-carnitine. Overall, the study shows that dietary supplementation with L-carnitine during pregnancy and lactation improves the reproductive performance of sows over several reproductive cycles, independent of the age of the sows.
在两个独立试验中,历经三个繁殖周期,研究了孕期和哺乳期补充左旋肉碱对母猪繁殖性能的影响。两个试验在设计和实施上完全相同,但使用的是不同的动物。试验总共包括127头母猪(试验1)和100头母猪(试验2),这些母猪被分为对照组和处理组。所有动物单独饲养,并给予天然肉碱浓度较低的基础饲料混合物。处理组母猪的日粮在孕期每头每天补充125毫克左旋肉碱,哺乳期每头每天补充250毫克左旋肉碱。对照组动物接受相同数量的相同饲料混合物,但不添加左旋肉碱。在第一个试验中,共产下212窝仔猪,并对仔猪数量和体重进行了评估;在第二个试验中,共产下173窝仔猪。补充左旋肉碱显著增加了母猪在断奶第1天至第85天之间的体重增加。日粮中补充左旋肉碱对产仔数、死胎数和适合饲养的仔猪数没有影响。然而,补充左旋肉碱显著增加了仔猪出生时的体重和窝重、哺乳期窝重增加量以及断奶时窝重。左旋肉碱的这些作用在两个试验中均可见;它们与母猪年龄无关,并且在母猪连续三个繁殖周期接受左旋肉碱处理的过程中一直存在。总体而言,该研究表明,孕期和哺乳期日粮中补充左旋肉碱可在多个繁殖周期内提高母猪的繁殖性能,且与母猪年龄无关。