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肉碱在调节葡萄糖稳态和胰岛素敏感性中的作用:肉碱补充和肉碱缺乏的体内和体外研究证据。

Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiency.

机构信息

Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35390 Giessen, Germany.

出版信息

Eur J Nutr. 2012 Feb;51(1):1-18. doi: 10.1007/s00394-011-0284-2. Epub 2011 Dec 2.

Abstract

BACKGROUND

Although carnitine is best known for its role in the import of long-chain fatty acids (acyl groups) into the mitochondrial matrix for subsequent β-oxidation, carnitine is also necessary for the efflux of acyl groups out of the mitochondria. Since intracellular accumulation of acyl-CoA derivatives has been implicated in the development of insulin resistance, carnitine supplementation has gained attention as a tool for the treatment of insulin resistance. More recent studies even point toward a causative role for carnitine insufficiency in developing insulin resistance during states of chronic metabolic stress, such as obesity, which can be reversed by carnitine supplementation.

METHODS

The present review provides an overview about data from both animal and human studies reporting effects of either carnitine supplementation or carnitine deficiency on parameters of glucose homeostasis and insulin sensitivity in order to establish the less well-recognized role of carnitine in regulating glucose homeostasis.

RESULTS

Carnitine supplementation studies in both humans and animals demonstrate an improvement of glucose tolerance, in particular during insulin-resistant states. In contrast, less consistent results are available from animal studies investigating the association between carnitine deficiency and glucose intolerance. The majority of studies dealing with this question could either find no association or even reported that carnitine deficiency lowers blood glucose and improves insulin sensitivity.

CONCLUSIONS

In view of the abovementioned beneficial effect of carnitine supplementation on glucose tolerance during insulin-resistant states, carnitine supplementation might be an effective tool for improvement of glucose utilization in obese type 2 diabetic patients. However, further studies are necessary to explain the conflicting observations from studies dealing with carnitine deficiency.

摘要

背景

肉碱最广为人知的作用是将长链脂肪酸(酰基)导入线粒体基质中,以便随后进行β-氧化,但肉碱对于酰基从线粒体中的流出也是必需的。由于细胞内酰基辅酶 A 衍生物的积累与胰岛素抵抗的发展有关,因此肉碱补充已作为治疗胰岛素抵抗的一种手段而受到关注。最近的研究甚至指出,在肥胖等慢性代谢应激状态下,肉碱不足是导致胰岛素抵抗的原因之一,而肉碱补充可以逆转这种情况。

方法

本综述提供了来自动物和人体研究的数据概述,这些研究报告了肉碱补充或缺乏对葡萄糖稳态和胰岛素敏感性参数的影响,以确定肉碱在调节葡萄糖稳态方面的作用尚未被充分认识。

结果

在人类和动物中进行的肉碱补充研究表明,肉碱补充可改善葡萄糖耐量,特别是在胰岛素抵抗状态下。相比之下,关于肉碱缺乏与葡萄糖不耐受之间关联的动物研究结果则不一致。大多数涉及这个问题的研究要么没有发现关联,要么甚至报告说肉碱缺乏会降低血糖并提高胰岛素敏感性。

结论

鉴于肉碱补充在胰岛素抵抗状态下对葡萄糖耐量的有益影响,肉碱补充可能是改善肥胖 2 型糖尿病患者葡萄糖利用的有效工具。然而,需要进一步的研究来解释涉及肉碱缺乏的研究中的相互矛盾的观察结果。

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