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猪卵母细胞体内外受精及早期胚胎发育至囊胚过程中脂滴转变的形态学特征

Morphological features of lipid droplet transition during porcine oocyte fertilisation and early embryonic development to blastocyst in vivo and in vitro.

作者信息

Kikuchi Kazuhiro, Ekwall Hans, Tienthai Paisan, Kawai Yasuhiro, Noguchi Junko, Kaneko Hiroyuki, Rodriguez-Martinez Heriberto

机构信息

Department of Obstetrics and Gynaecology, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.

出版信息

Zygote. 2002 Nov;10(4):355-66. doi: 10.1017/s0967199402004100.

Abstract

Lipid content in mammalian oocytes or embryos differs among species, with bovine and porcine oocytes and embryos showing large cytoplasmic droplets. These droplets are considered to play important roles in energy metabolism during oocyte maturation, fertilisation and early embryonic development, and also in the freezing ability of oocytes or embryos; however, their detailed distribution or function is not well understood. In the present study, changes in the distribution and morphology of porcine lipid droplets during in vivo and in vitro fertilisation, in contrast to parthenogenetic oocyte activation, as well as during their development to blastocyst stage, were evaluated by transmission electron microscopy (TEM). The analysis of semi-thin and ultra-thin sections by TEM showed conspicuous, large, electron-dense lipid droplets, sometimes associated with mitochondrial aggregates in the oocytes, irrespective of whether the oocytes had been matured in vivo or in vitro. Immediately after sperm penetration, the electron density of the lipid droplets was lost in both the in vivo and in vitro oocytes, the reduction being most evident in the oocytes developed in vitro. Density was restored in the pronculear oocytes, fully in the in vivo specimens but only partially in the in vitro ones. The number and size of the droplets seemed, however, to have decreased. At 2- to 4-cell and blastocyst stages, the features of the lipid droplets were almost the same as those of pronuclear oocytes, showing a homogeneous or saturated density in the in vivo embryos but a marbled or partially saturated appearance in the in vitro embryos. In vitro matured oocytes undergoing parthenogenesis had lipid droplets that resembled those of fertilised oocytes until the pronuclear stage. Overall, results indicate variations in both the morphology and amount of cytoplasmic lipid droplets during porcine oocyte maturation, fertilisation and early embryo development as well as differences between in vivo and in vitro development, suggesting both different energy status during preimplantation development in pigs and substantial differences between in vitro and in vivo development.

摘要

哺乳动物卵母细胞或胚胎中的脂质含量因物种而异,牛和猪的卵母细胞及胚胎含有大的细胞质滴。这些滴被认为在卵母细胞成熟、受精和早期胚胎发育过程中的能量代谢以及卵母细胞或胚胎的冷冻能力方面发挥重要作用;然而,它们的详细分布或功能尚不清楚。在本研究中,通过透射电子显微镜(TEM)评估了猪脂质滴在体内和体外受精过程中、与孤雌生殖卵母细胞激活相比以及在发育至囊胚阶段过程中的分布和形态变化。通过TEM对半薄和超薄切片的分析显示,无论卵母细胞是在体内还是体外成熟,卵母细胞中都有明显的、大的、电子致密的脂质滴,有时与线粒体聚集物相关。精子穿透后立即,体内和体外卵母细胞中的脂质滴电子密度均消失,在体外发育的卵母细胞中这种降低最为明显。原核卵母细胞中的密度得以恢复,体内标本中完全恢复,而体外标本中仅部分恢复。然而,滴的数量和大小似乎有所减少。在2 - 4细胞和囊胚阶段,脂质滴的特征与原核卵母细胞几乎相同,在体内胚胎中呈均匀或饱和密度,而在体外胚胎中呈大理石花纹或部分饱和外观。进行孤雌生殖的体外成熟卵母细胞在原核阶段之前具有与受精卵母细胞相似的脂质滴。总体而言,结果表明猪卵母细胞成熟、受精和早期胚胎发育过程中细胞质脂质滴的形态和数量存在差异,以及体内和体外发育之间的差异,这表明猪植入前发育过程中的能量状态不同,且体外和体内发育之间存在显著差异。

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