Suppr超能文献

肉桂树皮衍生成分对一氧化氮合酶的抑制作用。

Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase.

作者信息

Lee Hoi-Seon, Kim Byung-Su, Kim Moo-Key

机构信息

Research Center for Industrial Development of Biofood Materials and Institute of Agricultural Science & Technology, College of Agriculture, Chonbuk National University, Chonju 561-756, South Korea.

出版信息

J Agric Food Chem. 2002 Dec 18;50(26):7700-3. doi: 10.1021/jf020751f.

Abstract

The inhibitory effects of Cinnamomum cassia bark-derived material on nitric oxide (NO) production in RAW 264.7 cells was determined through the evaluation of NO production and expression of inducible nitric oxide and compared to the effects of three commercially available compounds, cinnamyl alcohol, cinnamic acid, and eugenol. The biologically active constituents of C. cassia extract were characterized as trans-cinnamaldehyde by spectral analysis. The inhibitory effects varied with both chemical and concentration used. Potent inhibitory effects of cinnamaldehyde against NO production were 81.5 and 71.7% at 1.0 and 0.5 microg/microL, respectively, and a 41.2% inhibitory effect was revealed at 0.1 microg/microL. However, little or no activity was observed for cinnamic acid and eugenol. Suppression effects of cinnamaldehyde on inducible nitric oxide synthase expression were revealed by Western blot analysis. As a naturally occurring therapeutic agent, trans-cinnamaldehyde could be useful for developing new types of NO inhibitors.

摘要

通过评估一氧化氮(NO)的产生以及诱导型一氧化氮的表达,测定了肉桂树皮衍生材料对RAW 264.7细胞中NO产生的抑制作用,并与三种市售化合物肉桂醇、肉桂酸和丁香酚的作用进行了比较。通过光谱分析将肉桂提取物的生物活性成分表征为反式肉桂醛。抑制作用随所用化学物质和浓度的不同而变化。肉桂醛对NO产生的强效抑制作用在1.0和0.5微克/微升时分别为81.5%和71.7%,在0.1微克/微升时显示出41.2%的抑制作用。然而,肉桂酸和丁香酚几乎没有活性或没有活性。通过蛋白质印迹分析揭示了肉桂醛对诱导型一氧化氮合酶表达的抑制作用。作为一种天然存在的治疗剂,反式肉桂醛可能有助于开发新型的NO抑制剂。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验