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晚期糖基化终产物的诱导与关节软骨拉伸特性的改变。

Induction of advanced glycation end products and alterations of the tensile properties of articular cartilage.

作者信息

Chen Albert C, Temple Michele M, Ng Darren M, Verzijl Nicole, DeGroot Jeroen, TeKoppele Johan M, Sah Robert L

机构信息

Whitaker Institute for Biomedical Engineering, University of California, San Diego, USA.

出版信息

Arthritis Rheum. 2002 Dec;46(12):3212-7. doi: 10.1002/art.10627.

Abstract

OBJECTIVE

To determine whether increasing advanced glycation end products (AGEs) in bovine articular cartilage to levels present in aged human cartilage modulates the tensile biomechanical properties of the tissue.

METHODS

Adult bovine articular cartilage samples were incubated in a buffer solution with ribose to induce the formation of AGEs or in a control solution. Portions of cartilage samples were assayed for biochemical indices of AGEs and tested to assess their tensile biomechanical properties, including stiffness, strength, and elongation at failure.

RESULTS

Ribose treatment of cartilage induced increases in tissue fluorescence, absorbance, and pentosidine content (P < 0.001 for each comparison) by amounts similar to those that occur during aging in humans. Ribose treatment of cartilage also induced an increase in dynamic modulus (60% increase) and strength (35% increase), and a decrease (25% decrease) in strain (P < 0.001 for each comparison).

CONCLUSION

The concomitant increase in AGEs and alteration of tensile properties of cartilage after ribose treatment suggest that aging-associated changes in AGEs have functional consequences for this tissue. The AGE-associated increases in strength and stiffness of cartilage may be beneficial by counteracting the decreases in these properties that are associated with degeneration. Conversely, the AGE-associated decrease in failure length, or increase in brittleness, together with increased stiffness may predispose cartilage to increased stress concentration, fracture, and aging-associated biomechanical dysfunction.

摘要

目的

确定将牛关节软骨中的晚期糖基化终产物(AGEs)增加至老年人软骨中的水平是否会调节该组织的拉伸生物力学特性。

方法

将成年牛关节软骨样本置于含核糖的缓冲溶液中以诱导AGEs形成,或置于对照溶液中。对部分软骨样本进行AGEs生化指标检测,并测试其拉伸生物力学特性,包括硬度、强度和断裂伸长率。

结果

用核糖处理软骨会使组织荧光、吸光度和戊糖苷含量增加(每次比较P<0.001),增加幅度与人类衰老过程中发生的相似。用核糖处理软骨还会使动态模量增加(增加60%)、强度增加(增加35%),应变降低(降低25%)(每次比较P<0.001)。

结论

核糖处理后软骨中AGEs的增加与拉伸特性的改变表明,与衰老相关的AGEs变化对该组织具有功能影响。软骨中与AGE相关的强度和硬度增加可能通过抵消与退变相关的这些特性的降低而有益。相反,与AGE相关的断裂长度减少或脆性增加,以及硬度增加,可能使软骨更容易出现应力集中、骨折和与衰老相关的生物力学功能障碍。

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