Kim S-W, Hwang H-J, Xu C-P, Sung J-M, Choi J-W, Yun J-W
Department of Biotechnology, Taegu University, Kyungsan, Kyungbuk 712-714, Korea.
J Appl Microbiol. 2003;94(1):120-6. doi: 10.1046/j.1365-2672.2003.01754.x.
The objective of the present study was to determine the optimal culture conditions for mycelial biomass and exo-polysaccharide (EPS) by Cordyceps militaris C738 in submerged culture.
The optimal temperatures for mycelial biomass and EPS production were 20 degrees C and 25 degrees C, respectively, and corresponding optimal initial pHs were found to be 9 and 6, respectively. The suggested medium composition for EPS production was as follows: 6% (w/v) sucrose, 1% (w/v) polypeptone, and 0.05% (w/v) K2HPO4. The influence of pH on the fermentation broth rheology, morphology and EPS production of C. militaris C738 was carried out in a 5-l stirred-tank fermenter. The morphological properties were comparatively characterized by pellet roughness and compactness by use of image analyser between the culture conditions with and without pH control. The roughness and compactness of the pellets indicated higher values at pH-stat culture (pH 6.0), suggesting that larger and more compact pellets were desirable for polysaccharide production (0.91 g g(-1) cell d(-1).
Under the optimized culture conditions (with pH control at 6), the maximum concentration of biomass and EPS were 12.7 g l(-1) and 7.3 g l(-1), respectively, in a 5-l stirred-tank fermenter.
The critical effect of pH on fungal morphology and rheology presented in this study can be widely applied to other mushroom fermentation processes.
本研究的目的是确定蛹虫草C738在液体深层培养中菌丝体生物量和胞外多糖(EPS)的最佳培养条件。
菌丝体生物量和EPS产生的最佳温度分别为20℃和25℃,相应的最佳初始pH值分别为9和6。建议的EPS生产培养基组成如下:6%(w/v)蔗糖、1%(w/v)蛋白胨和0.05%(w/v)磷酸氢二钾。在5L搅拌罐发酵罐中研究了pH对蛹虫草C738发酵液流变学、形态和EPS产生的影响。通过图像分析仪比较了有无pH控制的培养条件下菌球的粗糙度和紧实度,对形态特性进行了表征。菌球的粗糙度和紧实度在pH-stat培养(pH 6.0)时显示出较高的值,表明较大且更紧实的菌球有利于多糖的产生(0.91 g g(-1) 细胞 d(-1))。
在优化的培养条件下(pH控制在6),5L搅拌罐发酵罐中生物量和EPS的最大浓度分别为12.7 g l(-1) 和7.3 g l(-1)。
本研究中提出的pH对真菌形态和流变学的关键影响可广泛应用于其他蘑菇发酵过程。