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大豆细胞悬浮培养物中肉桂醇脱氢酶同工酶的纯化及性质

Purification and properties of isoenzymes of cinnamyl-alcohol dehydrogenase from soybean-cell-suspension cultures.

作者信息

Wyrambik D, Grisebach H

出版信息

Eur J Biochem. 1975 Nov 1;59(1):9-15. doi: 10.1111/j.1432-1033.1975.tb02418.x.

Abstract

Two isoenzymes of an NADP+ -dependent cinnamyl alcohol dehydrogenase and an NAD+ - dependent aliphatic alcohol dehydrogenase were extracted from cell suspension cultures of soybean (Glycine max L., var. Mandarin) which form lignin during growth. These enzymes could be separated from each other by chromatography on DEAE-cellulose and hydroxyapatite. The cinnamyl alcohol dehydrogenase isoenzymes were partially purified by (NH4)2SO4 fractionation, and column chromatography on DEAE-cellulose, Sephadex G-100, and hydroxyapatite. The molecular weight of the enzymes were estimated by the elution volumes from a Sephadex G-100 column and were found to be about 43,000 (isoenzyme 1) and 69,000 (isoenzyme 2). Maximum rates of reaction were observed in the case of coniferyl alcohol oxidation at pH 9.2 (Isoenzyme 1) and pH 8.8 (isoenzyme 2); in the reverse reaction pH 6.5 was optimal for isoenzyme 2. Whereas isoenzyme 1 is specific for coniferyl alcohol, isoenzyme 2 can also oxidize cinnamyl alcohol and a number of substituted cinnamyl alcohols, Km values for substituted cinnamaldehydes are 3-11 times lower than for the corresponding alcohols. Neither isoenzyme reacted with benzyl alcohol, anisic alcohol or ethanol. Substrate inhibition for the forward and reverse reaction was found with isoenzyme 2 but not with isoenzyme 1. The equilibrium constant was determined to be about 10(9) in favour of coniferaldehyde reduction. The possible role of the cinnamyl alcohol dehydrogenase in lignin biosynthesis is discussed.

摘要

从生长过程中形成木质素的大豆(Glycine max L.,变种Mandarin)细胞悬浮培养物中提取出了两种同工酶,一种是依赖NADP⁺的肉桂醇脱氢酶,另一种是依赖NAD⁺的脂肪族醇脱氢酶。这些酶可以通过DEAE - 纤维素和羟基磷灰石柱色谱法彼此分离。肉桂醇脱氢酶同工酶通过硫酸铵分级分离以及在DEAE - 纤维素、葡聚糖G - 100和羟基磷灰石上的柱色谱法进行了部分纯化。通过葡聚糖G - 100柱的洗脱体积估计这些酶的分子量,发现其分别约为43,000(同工酶1)和69,000(同工酶2)。在松柏醇氧化反应中,同工酶1在pH 9.2时观察到最大反应速率,同工酶2在pH 8.8时观察到最大反应速率;在逆反应中,pH 6.5对同工酶2是最佳的。同工酶1对松柏醇具有特异性,而异工酶2还可以氧化肉桂醇和一些取代的肉桂醇,取代肉桂醛的Km值比对相应醇的Km值低3 - 11倍。两种同工酶均不与苯甲醇、茴香醇或乙醇反应。发现同工酶2存在正向和逆向反应的底物抑制,而同工酶1不存在。确定平衡常数约为10⁹,有利于松柏醛还原。讨论了肉桂醇脱氢酶在木质素生物合成中的可能作用。

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