Verzera Antonella, Trozzi Alessandra, Gazea Florea, Cicciarello Giuseppe, Cotroneo Antonella
DOFATA, Facoltà di Agraria, Università di Catania, Via S. Sofia, 98, Italy.
J Agric Food Chem. 2003 Jan 1;51(1):206-10. doi: 10.1021/jf0206872.
This paper reports the composition of bergamot oils obtained from plants grafted on the following rootstocks: sour orange, Carrizo citrange, trifoliate orange, Alemow, Volkamerian lemon, and Troyer citrange. The aim of this study is to evaluate the possibility of using rootstocks other than sour orange, checking their effect on the composition of the essential oil. Results are reported for analysis of 203 bergamot oils during the years 1997-1998, 1998-1999, and 1999-2000. The oils were analyzed by HRGC and HRGC/MS; 78 components were identified, and the results were in agreement with those reported in the literature for the Calabrian bergamot oils obtained from industry. Because of the quality of their essential oils, Alemow and Volkamerian lemon can be considered as substitutes for sour orange rootstocks.
酸橙、卡里佐枳橙、枳壳、阿蕾檬、沃尔卡默柠檬和特罗耶枳橙。本研究的目的是评估使用除酸橙以外的砧木的可能性,检查它们对精油成分的影响。报告了1997 - 1998年、1998 - 1999年和1999 - 2000年期间对203种佛手柑油的分析结果。这些油通过高分辨率气相色谱法(HRGC)和高分辨率气相色谱 - 质谱联用法(HRGC/MS)进行分析;鉴定出78种成分,结果与从工业中获得的卡拉布里亚佛手柑油的文献报道一致。由于其精油的质量,阿蕾檬和沃尔卡默柠檬可被视为酸橙砧木的替代品。