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Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats.

作者信息

Kushwah Ameeta, Rajawat Prakrati, Kushwah Hukum Singh

机构信息

Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, India.

出版信息

Indian J Exp Biol. 2002 Jan;40(1):49-52.

PMID:12561968
Abstract

The quality of extruded faba bean (EFB) (Vicia faba L.) as a protein supplement in cereals diet was evaluated. Growth rate and protein efficiency ratio was better in 20% EFB blended dietary group of rats than those fed either on cereals alone or at 40% EFB supplementation. Subsequent studies on digestibility co-efficient, biological value, net protein utilization and net protein ratio also confirmed biological utilization of EFB proteins in a better way at low level (20%).

摘要

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