银杏外种皮多糖的成分分析
[Component analysis on polysaccharides in exocarp of Ginkgo biloba].
作者信息
Song G, Xu A, Chen H, Wang X
机构信息
Medical College of Yangzhou University, Yangzhou 225001.
出版信息
Zhong Yao Cai. 1997 Sep;20(9):461-3.
PMID:12572425
Abstract
This paper reports the content and component analysis on polysaccharides in exocarp of Ginkgo biloba. The results show that the content of total saccharides is 89.7%; content of polysaccharides is 84.6%; content of reductic saccharides is 5.1%; the polysaccharides are composed of glucose, fructose, galactose and rhamnose.
摘要
本文报道了银杏外种皮多糖的含量及成分分析。结果表明，总糖含量为89.7%；多糖含量为84.6%；还原糖含量为5.1%；该多糖由葡萄糖、果糖、半乳糖和鼠李糖组成。
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