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氯苯氧基乙酸除草剂在实验性真核模型酿酒酵母中的毒性:pH值、酵母细胞群体生长阶段及大小的作用

Toxicity of chlorinated phenoxyacetic acid herbicides in the experimental eukaryotic model Saccharomyces cerevisiae: role of pH and of growth phase and size of the yeast cell population.

作者信息

Cabral M G, Viegas C A, Teixeira M C, Sá-Correia I

机构信息

Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001, Lisboa, Portugal.

出版信息

Chemosphere. 2003 Apr;51(1):47-54. doi: 10.1016/s0045-6535(02)00614-8.

Abstract

The inhibitory effect of the herbicides 2-methyl-4-chlorophenoxyacetic acid (MCPA) and 2,4-dichlorophenoxyacetic acid (2,4-D) in Saccharomyces cerevisiae growth is strongly dependent on medium pH (range 2.5-6.5). Consistent with the concept that the toxic form is the liposoluble undissociated form, at values close to their pK(a) (3.07 and 2.73, respectively) the toxicity is high, decreasing with the increase of external pH. In addition, the toxicity of identical concentrations of the undissociated acid form is pH independent, as observed with 2,4-dichlorophenol (2,4-DCP), an intermediate of 2,4-D degradation. Consequently, at pH values above 3.5 (approximately one unit higher than 2,4-D pK(a)), 2,4-DCP becomes more toxic than the original herbicide. A dose-dependent inhibition of growth kinetics and increased duration of growth latency is observed following sudden exposure of an unadapted yeast cell population to the presence of the herbicides. This contrasts with the effect of 2,4-DCP, which essentially affects growth kinetics. Experimental evidences suggest that the acid herbicides toxicity is not exclusively dependent on the liposolubility of the toxic form, as may essentially be the case of 2,4-DCP. An unadapted yeast cell population at the early stationary-phase of growth under nutrient limitation is significantly more resistant to short-term herbicide induced death than an exponential-phase population. Consequently, the duration of growth latency is reduced, as observed with the increase of the size of the herbicide stressed population. However, these physiological parameters have no significant effect either on growth kinetics, following growth resumption under herbicide stress, or on the growth curve of yeast cells previously adapted to the herbicides, indicating that their role is exerted at the level of cell adaptation.

摘要

除草剂2-甲基-4-氯苯氧乙酸(MCPA)和2,4-二氯苯氧乙酸(2,4-D)对酿酒酵母生长的抑制作用强烈依赖于培养基的pH值(范围为2.5 - 6.5)。与有毒形式为脂溶性未解离形式的概念一致,在接近它们的pK(a)值(分别为3.07和2.73)时,毒性很高,随着外部pH值的升高而降低。此外,相同浓度的未解离酸形式的毒性与pH无关,如2,4-二氯苯酚(2,4-DCP)所示,它是2,4-D降解的中间体。因此,在pH值高于3.5时(比2,4-D的pK(a)高约一个单位),2,4-DCP比原始除草剂毒性更大。在未适应的酵母细胞群体突然暴露于除草剂存在的情况下,观察到生长动力学受到剂量依赖性抑制,并且生长延迟期延长。这与2,4-DCP的作用形成对比,2,4-DCP主要影响生长动力学。实验证据表明,酸性除草剂的毒性并非完全取决于有毒形式的脂溶性,而2,4-DCP基本上可能是这种情况。在营养限制下处于生长早期稳定期的未适应酵母细胞群体比指数期群体对短期除草剂诱导的死亡具有明显更高的抗性。因此,随着受除草剂胁迫群体规模的增加,生长延迟期缩短。然而,这些生理参数对除草剂胁迫下恢复生长后的生长动力学或先前适应除草剂的酵母细胞的生长曲线均无显著影响,表明它们的作用在细胞适应水平上发挥。

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