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饮食中脂肪和碳水化合物含量对男婴食物摄入量及生长的影响。

Influence of fat and carbohydrate content of diet on food intake and growth of male infants.

作者信息

Fomon S J, Thomas L N, Filer L J, Anderson T A, Nelson S E

出版信息

Acta Paediatr Scand. 1976 Mar;65(2):136-44. doi: 10.1111/j.1651-2227.1976.tb16526.x.

DOI:10.1111/j.1651-2227.1976.tb16526.x
PMID:1258629
Abstract

Two groups of normal fullterm infants were studied from 8 to 112 days of age while receiving formulas of the same caloric density and prepared from the same ingredients. A limited selection of strained foods were permitted. From the combination of formula and strained foods, one group received 29% of calories from fat and 62% from carbohydrate whereas the other received 57% from fat and 34% from carbohydrate. Fifteen infants in each group completed the study as planned. Energy intakes per kilogram and rates of gain in length and weight were similar in the two feeding groups.

摘要

两组足月正常婴儿从8日龄至112日龄接受研究,期间食用热量密度相同且由相同成分制成的配方奶。允许有限地选择辅食。在配方奶和辅食的组合中,一组从脂肪中获取29%的热量,从碳水化合物中获取62%的热量,而另一组从脂肪中获取57%的热量,从碳水化合物中获取34%的热量。每组有15名婴儿按计划完成了研究。两个喂养组每千克的能量摄入量以及身长和体重的增长速度相似。

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