Mazzoni Cristina, Mancini Patrizia, Verdone Loredana, Madeo Frank, Serafini Agnese, Herker Eva, Falcone Claudio
Pasteur Institute-Cenci Bolognetti Foundation, Department of Cell and Developmental Biology, University of Rome, Italy.
Mol Biol Cell. 2003 Feb;14(2):721-9. doi: 10.1091/mbc.e02-05-0258.
The LSM4 gene of Saccharomyces cerevisiae codes for an essential protein involved in pre-mRNA splicing and also in mRNA decapping, a crucial step for mRNA degradation. We previously demonstrated that the first 72 amino acids of the Kluyveromyces lactis Lsm4p (KlLsm4p), which contain the Sm-like domains, can restore cell viability in both K. lactis and S. cerevisiae cells not expressing the endogenous protein. However, the absence of the carboxy-terminal region resulted in a remarkable loss of viability in stationary phase cells (). Herein, we demonstrate that S. cerevisiae cells expressing the truncated LSM4 protein of K. lactis showed the phenotypic markers of yeast apoptosis such as chromatin condensation, DNA fragmentation, and accumulation of reactive oxygen species. The study of deletion mutants revealed that apoptotic markers were clearly evident also in strains lacking genes involved in mRNA decapping, such as LSM1, DCP1, and DCP2, whereas a slight effect was observed in strains lacking the genes DHH1 and PAT1. This is the first time that a connection between mRNA stability and apoptosis is reported in yeast, pointing to mRNA decapping as the crucial step responsible of the observed apoptotic phenotypes.
酿酒酵母的LSM4基因编码一种参与前体mRNA剪接以及mRNA去帽(mRNA降解的关键步骤)的必需蛋白。我们之前证明,乳酸克鲁维酵母Lsm4p(KlLsm4p)的前72个氨基酸包含类Sm结构域,能够在不表达内源性蛋白的乳酸克鲁维酵母和酿酒酵母细胞中恢复细胞活力。然而,羧基末端区域的缺失导致稳定期细胞的活力显著丧失。在此,我们证明,表达乳酸克鲁维酵母截短型LSM4蛋白的酿酒酵母细胞表现出酵母凋亡的表型特征,如染色质浓缩、DNA片段化和活性氧积累。对缺失突变体的研究表明,在缺乏参与mRNA去帽的基因(如LSM1、DCP1和DCP2)的菌株中,凋亡标记也很明显,而在缺乏DHH1和PAT1基因的菌株中观察到轻微影响。这是首次在酵母中报道mRNA稳定性与凋亡之间的联系,表明mRNA去帽是导致观察到的凋亡表型的关键步骤。