Solem Christian, Koebmann Brian J, Jensen Peter R
Section of Molecular Microbiology, BioCentrum-DTU, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
J Bacteriol. 2003 Mar;185(5):1564-71. doi: 10.1128/JB.185.5.1564-1571.2003.
Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) has previously been suggested to have almost absolute control over the glycolytic flux in Lactococcus lactis (B. Poolman, B. Bosman, J. Kiers, and W. N. Konings, J. Bacteriol. 169:5887-5890, 1987). Those studies were based on inhibitor titrations with iodoacetate, which specifically inhibits GAPDH, and the data suggested that it should be possible to increase the glycolytic flux by overproducing GAPDH activity. To test this hypothesis, we constructed a series of mutants with GAPDH activities from 14 to 210% of that of the reference strain MG1363. We found that the glycolytic flux was unchanged in the mutants overproducing GAPDH. Also, a decrease in the GAPDH activity had very little effect on the growth rate and the glycolytic flux until 25% activity was reached. Below this activity level, the glycolytic flux decreased proportionally with decreasing GAPDH activity. These data show that GAPDH activity has no control over the glycolytic flux (flux control coefficient = 0.0) at the wild-type enzyme level and that the enzyme is present in excess capacity by a factor of 3 to 4. The early experiments by Poolman and coworkers were performed with cells resuspended in buffer, i.e., nongrowing cells, and we therefore analyzed the control by GAPDH under similar conditions. We found that the glycolytic flux in resting cells was even more insensitive to changes in the GAPDH activity; in this case GAPDH was also present in a large excess and had no control over the glycolytic flux.
先前有研究表明,甘油醛-3-磷酸脱氢酶(GAPDH)对乳酸乳球菌的糖酵解通量几乎具有绝对的控制作用(B. Poolman、B. Bosman、J. Kiers和W. N. Konings,《细菌学杂志》169:5887 - 5890,1987年)。这些研究基于用碘乙酸进行的抑制剂滴定实验,碘乙酸可特异性抑制GAPDH,实验数据表明,通过过量表达GAPDH活性有可能提高糖酵解通量。为了验证这一假设,我们构建了一系列突变体,其GAPDH活性为参考菌株MG1363的14%至210%。我们发现,过量表达GAPDH的突变体中糖酵解通量没有变化。此外,GAPDH活性降低对生长速率和糖酵解通量的影响很小,直到活性降至25%。低于这个活性水平,糖酵解通量随GAPDH活性降低而成比例下降。这些数据表明,在野生型酶水平下,GAPDH活性对糖酵解通量没有控制作用(通量控制系数 = 0.0),并且该酶的容量过剩3至4倍。Poolman及其同事早期的实验是用重悬于缓冲液中的细胞进行的,即非生长细胞,因此我们在类似条件下分析了GAPDH的控制作用。我们发现,静息细胞中的糖酵解通量对GAPDH活性变化更不敏感;在这种情况下,GAPDH同样大量过剩,对糖酵解通量没有控制作用。