Olszanecka-Glinianowicz Magdalena, Zahorska-Markiewicz Barbara, Skubacz Małgorzata, Zurakowski Aleksander, Ziemlewska Monika, Zak Agnieszka
Katedry Patofizjologii, Slaskiej Akademii Medycznej w Katowicach.
Wiad Lek. 2002;55(9-10):547-53.
The effectiveness of weight reducing treatment and maintaining of reduced weight depends in great extend on changing patient's food preferences and it can be achieved through nutritional education and through patients self-esteem. Estimation of changes in eating behaviour in obese women during 3 months of weight reducing treatment carried by doctors, dietician and psychotherapist. 3 months of weight reducing treatment resulted in weight loss of 9.1%. Percentage of animal fats in the meals was significantly reduced and the percentage of complex carbohydrates (fruit and vegetables) and low-fat protein products was increased. The change of a diet structure was accompanied by a symptomatic decrease of preferences of simple carbohydrates and animal fats as well as protein products. 3 months of weight reducing group treatment resulted not only in a reduction of weight but also in modification of eating behaviour. The beneficial change of food preferences which influenced the composition of the consumed meals seems to be good predictor of a long-term effect of the treatment. The most favourable results of the weight reducing treatment can be obtained by group therapy using eating education and psychotherapy.
减肥治疗及维持减轻后的体重的效果在很大程度上取决于改变患者的食物偏好，这可以通过营养教育和提升患者自尊来实现。由医生、营养师和心理治疗师对肥胖女性在3个月减肥治疗期间的饮食行为变化进行评估。3个月的减肥治疗使体重减轻了9.1%。膳食中动物脂肪的比例显著降低，复合碳水化合物（水果和蔬菜）以及低脂蛋白质产品的比例增加。饮食结构的改变伴随着对简单碳水化合物、动物脂肪以及蛋白质产品偏好的明显下降。3个月的减肥组治疗不仅导致体重减轻，还使饮食行为得到改变。食物偏好的有益变化影响了所食用膳食的组成，这似乎是该治疗长期效果的良好预测指标。通过采用饮食教育和心理治疗的团体治疗可以获得减肥治疗最有利的结果。
