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食管切除术的手术量与医疗质量:高手术量的医院并发症更少吗?

Surgical volume and quality of care for esophageal resection: do high-volume hospitals have fewer complications?

作者信息

Dimick Justin B, Pronovost Peter J, Cowan John A, Lipsett Pamela A

机构信息

Department of Surgery, University of Michigan Medical Center, Ann Arbor, Michigan, USA.

出版信息

Ann Thorac Surg. 2003 Feb;75(2):337-41. doi: 10.1016/s0003-4975(02)04409-0.

DOI:10.1016/s0003-4975(02)04409-0
PMID:12607635
Abstract

BACKGROUND

Previous studies have shown that high-volume hospitals (HVHs) have lower mortality rates than low-volume hospitals (LVHs). However, little is known regarding the relationship of morbidity to hospital volume. The objective of the current study was to investigate the relative incidence of postoperative complications after esophageal resection at HVHs and LVHs.

METHODS

All patients discharged from a nonfederal, acute-care hospital in Maryland after esophageal resection from 1994 to 1998 were included (n = 366). Rates of 10 postoperative complications were compared at HVHs and LVHs. Risk-adjusted analyses were performed using multiple logistic regression.

RESULTS

High-volume hospitals had a mortality rate of 2.5% compared with 15.4% at LVHs (p < 0.001), with a case-mixed adjusted odds ratio (OR) of death equal to 5.7 (95% confidence interval [CI], 2.0 to 16; p < 0.001). Low-volume hospitals had a profound increase in the risk of several complications after adjusting for case-mix: renal failure (OR, 19; 95% CI, 1.9 to 178; p = 0.01), pulmonary failure (OR, 4.8; 95% CI, 1.6 to 14; p = 0.002), septicemia (OR, 4.0; 95% CI, 1.1 to 15; p = 0.04), reintubation (OR, 2.9; 95% CI, 1.4 to 6.1; p = 0.004), surgical complications (OR, 3.3; 95% CI, 1.6 to 6.9; p = 0.001), and aspiration (OR, 1.8; 95% CI, 1.0 to 3.3; p = 0.04).

CONCLUSIONS

Patients undergoing esophageal resection at LVHs were at a markedly increased risk of postoperative complications and death. Pulmonary complications are particularly prevalent at LVHs and contribute to the death of patients having surgery at those centers.

摘要

背景

既往研究表明,高容量医院(HVHs)的死亡率低于低容量医院(LVHs)。然而,关于发病率与医院容量之间的关系却知之甚少。本研究的目的是调查高容量医院和低容量医院食管切除术后并发症的相对发生率。

方法

纳入1994年至1998年在马里兰州一家非联邦急症护理医院接受食管切除术后出院的所有患者(n = 366)。比较高容量医院和低容量医院10种术后并发症的发生率。采用多重逻辑回归进行风险调整分析。

结果

高容量医院的死亡率为2.5%,而低容量医院为15.4%(p < 0.001),病例混合调整后的死亡比值比(OR)为5.7(95%置信区间[CI],2.0至16;p < 0.001)。在对病例组合进行调整后,低容量医院几种并发症的风险显著增加:肾衰竭(OR,19;95% CI,1.9至178;p = 0.01)、肺功能衰竭(OR,4.8;95% CI,1.6至14;p = 0.002)、败血症(OR,4.0;95% CI,1.1至15;p = 0.04)、再次插管(OR,2.9;95% CI,1.4至6.1;p = 0.004)、手术并发症(OR,3.3;95% CI,1.6至6.9;p = 0.001)和误吸(OR,1.8;95% CI,1.0至3.3;p = 0.04)。

结论

在低容量医院接受食管切除术的患者术后并发症和死亡风险显著增加。肺部并发症在低容量医院尤为普遍,并导致这些中心手术患者的死亡。

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