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二氢神经酰胺去饱和酶对于粟酒裂殖酵母的细胞活力并非必不可少。

The dihydroceramide desaturase is not essential for cell viability in Schizosaccharomyces pombe.

作者信息

Garton Sarah, Michaelson Louise V, Beaudoin Frédéric, Beale Michael H, Napier Johnathan A

机构信息

Long Ashton Research Station, Long Ashton, Bristol BS41 9AF, UK.

出版信息

FEBS Lett. 2003 Mar 13;538(1-3):192-6. doi: 10.1016/s0014-5793(03)00163-7.

Abstract

Recent studies have identified a new family of desaturase-like polypeptide sequences in many higher eukaryotes. Functional characterisation of one member of this family, from Schizosaccharomyces pombe, revealed the enzyme to be a sphingolipid desaturase. This S. pombe gene designated SDCB3b8.07c was identified as the dihydroceramide Delta(4)-desaturase, responsible for the synthesis of sphingosine. Homologous recombination was used to disrupt the endogenous S. pombe dihydroceramide Delta(4)-desaturase. Surprisingly, this had no effect on cell viability, indicating that sphingosine may not be crucial for normal S. pombe functions. This observation has implications for our understanding of the role of sphingosine and its phosphorylated metabolite sphingosine-1-phosphate in lower eukaryotes.

摘要

最近的研究在许多高等真核生物中鉴定出了一个新的类去饱和酶多肽序列家族。对该家族中来自粟酒裂殖酵母的一个成员进行功能表征后发现,这种酶是一种鞘脂去饱和酶。这个被命名为SDCB3b8.07c的粟酒裂殖酵母基因被鉴定为二氢神经酰胺Δ(4)-去饱和酶,负责鞘氨醇的合成。同源重组被用于破坏粟酒裂殖酵母内源性二氢神经酰胺Δ(4)-去饱和酶。令人惊讶的是,这对细胞活力没有影响,表明鞘氨醇可能对粟酒裂殖酵母的正常功能并非至关重要。这一观察结果对我们理解鞘氨醇及其磷酸化代谢产物鞘氨醇-1-磷酸在低等真核生物中的作用具有启示意义。

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