评价电子能谱化学分析（ESCA）技术作为一种筛选方法用于估计籽粕中蛋白质含量和质量。 - Suppr | 超能文献

Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.

作者信息

Peeling J, Clark D T, Evans I M, Boulter D

出版信息

J Sci Food Agric. 1976 Apr;27(4):331-40. doi: 10.1002/jsfa.2740270406.

DOI:10.1002/jsfa.2740270406

Abstract

摘要

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Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.评价电子能谱化学分析（ESCA）技术作为一种筛选方法用于估计籽粕中蛋白质含量和质量。

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