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Amino acid composition of isogenic lines in barley.

作者信息

Pomeranz Y, Robbins G S

出版信息

J Agric Food Chem. 1976 Jan-Feb;24(1):196-8. doi: 10.1021/jf60203a038.

DOI:10.1021/jf60203a038
PMID:1245667
Abstract
摘要

相似文献

1
Amino acid composition of isogenic lines in barley.大麦同基因系的氨基酸组成
J Agric Food Chem. 1976 Jan-Feb;24(1):196-8. doi: 10.1021/jf60203a038.
2
Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.大麦籽粒突变体的蛋白质研究。2. 醇溶蛋白的分级分离与特性分析。
J Agric Food Chem. 1977 Jul-Aug;25(4):912-7. doi: 10.1021/jf60212a048.
3
Characterisation of induced high protein and high lysine mutants in barley.大麦中诱导产生的高蛋白和高赖氨酸突变体的特性分析
J Sci Food Agric. 1976 Jun;27(6):545-52. doi: 10.1002/jsfa.2740270610.
4
Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.评价电子能谱化学分析（ESCA）技术作为一种筛选方法用于估计籽粕中蛋白质含量和质量。
J Sci Food Agric. 1976 Apr;27(4):331-40. doi: 10.1002/jsfa.2740270406.
5
Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.与小麦和黑麦相比，大麦籽粒中氨基酸评分和氮与蛋白质转化因子随氮含量的变化情况。
Plant Foods Hum Nutr. 1988;38(2):175-88. doi: 10.1007/BF01091722.
6
Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.大麦籽粒突变体蛋白质的研究。3. 谷蛋白组分的分级分离与特性分析。
J Agric Food Chem. 1978 May-Jun;26(3):689-91. doi: 10.1021/jf60217a050.
7
Genetic factors affecting protein content and composition of cereal grains.影响谷物籽粒蛋白质含量和组成的遗传因素。
World Rev Nutr Diet. 1981;36:174-205. doi: 10.1159/000393157.
8
[Tryptophan content of cereal proteins].[谷物蛋白中的色氨酸含量]
Z Lebensm Unters Forsch. 1983;177(6):457-60. doi: 10.1007/BF01409676.
9
Search for barley (Hordeum vulgare L.) with higher lipid content.寻找具有更高脂质含量的大麦（Hordeum vulgare L.）。
Lipids. 1974 Oct;9(10):804-8. doi: 10.1007/BF02532149.
10
Nutritional evaluation of high protein genotypes of barley.
J Sci Food Agric. 1977 Feb;28(2):157-60. doi: 10.1002/jsfa.2740280208.

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Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.与小麦和黑麦相比，大麦籽粒中氨基酸评分和氮与蛋白质转化因子随氮含量的变化情况。
Plant Foods Hum Nutr. 1988;38(2):175-88. doi: 10.1007/BF01091722.