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General nutrition management in patients infected with human immunodeficiency virus.

作者信息

Nerad Judith, Romeyn Mary, Silverman Ellyn, Allen-Reid Jackie, Dieterich Doug, Merchant Jill, A Pelletier Veronique, Tinnerello Donna, Fenton Marcy

机构信息

Division of Infectious Diseases, John H. Stroger Hospital of Cook County, Chicago, llinois 60612, USA.

出版信息

Clin Infect Dis. 2003 Apr 1;36(Suppl 2):S52-62. doi: 10.1086/367559.

DOI:10.1086/367559
PMID:12652372
Abstract

Nutritional management is integral to the care of all patients infected with human immunodeficiency virus (HIV). HIV infection results in complicated nutritional issues for patients, and there is growing evidence that nutritional interventions influence health outcomes in HIV-infected patients. We define levels of nutritional care, and we discuss when patients should be referred to providers (i.e., registered dietitians) with nutritional and HIV expertise.

摘要

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