Chester Julia A, Blose Annette M, Froehlich Janice C
Department of Medicine, Indiana University School of Medicine, IB 424, 975 West Walnut Street, Indianapolis, IN 46202, USA.
Alcohol Clin Exp Res. 2003 Mar;27(3):377-87. doi: 10.1097/01.ALC.0000056619.98553.50.
We have previously shown that a genetic association exists between low alcohol drinking and high alcohol withdrawal magnitude after acute alcohol exposure in alcohol-naïve rats. However, the behavioral rating scale used in this prior study was not optimal for assessing the magnitude of mild alcohol withdrawal. The present study examined whether a genetic relationship is again found between alcohol preference and alcohol withdrawal magnitude when a sensitive measure is used to index mild alcohol withdrawal in rats.
Alcohol-naïve, male rats selectively bred for alcohol preference (P, HAD1, HAD2) or nonpreference (NP, LAD1, LAD2) received a single intragastric infusion of alcohol (4.0 g/20.3 ml/kg body weight; 25% v/v) or water followed by acoustic startle testing.
Startle probability and magnitude was greater in water-treated P than in water-treated NP rats. During alcohol withdrawal, startle probability and magnitude was suppressed in P rats and elevated in NP rats relative to water-treated controls. Startle probability and magnitude was greater in water-treated LAD1 rats than in water-treated HAD1 rats. During alcohol withdrawal, startle probability and magnitude was suppressed in HAD1 and elevated in LAD1 rats relative to water-treated controls at 20 hr after acute alcohol exposure. Startle probability and magnitude did not differ between water-treated HAD2 and water-treated LAD2 rats. During alcohol withdrawal, there was a trend toward decreased startle probability and magnitude in HAD2 rats compared with water-treated controls.
The acoustic startle response to a tone stimulus is a sensitive measure of mild alcohol withdrawal in rats. Rats selectively bred for low alcohol intake showed greater alcohol withdrawal magnitude than did rats selectively bred for high alcohol intake. These results provide further evidence that an inverse genetic association exists between alcohol withdrawal magnitude and propensity toward alcohol drinking in rats.
我们之前已经表明,在初次接触酒精的大鼠中,低酒精摄入量与急性酒精暴露后较高的酒精戒断程度之间存在遗传关联。然而,之前这项研究中使用的行为评分量表并非评估轻度酒精戒断程度的最佳量表。本研究探讨了在使用敏感指标来衡量大鼠轻度酒精戒断时,是否再次发现酒精偏好与酒精戒断程度之间存在遗传关系。
对酒精偏好(P组,HAD1、HAD2)或无酒精偏好(NP组,LAD1、LAD2)的初次接触酒精的雄性大鼠进行选择性培育,给它们单次灌胃酒精(4.0克/20.3毫升/千克体重;25%体积分数)或水,随后进行听觉惊吓测试。
接受水处理的P组大鼠的惊吓概率和幅度高于接受水处理的NP组大鼠。在酒精戒断期间,与接受水处理的对照组相比,P组大鼠的惊吓概率和幅度受到抑制,而NP组大鼠则升高。接受水处理的LAD1组大鼠的惊吓概率和幅度高于接受水处理的HAD1组大鼠。在急性酒精暴露后20小时,与接受水处理的对照组相比,HAD1组大鼠在酒精戒断期间的惊吓概率和幅度受到抑制,而LAD1组大鼠则升高。接受水处理的HAD2组和LAD2组大鼠之间的惊吓概率和幅度没有差异。在酒精戒断期间,与接受水处理的对照组相比,HAD2组大鼠的惊吓概率和幅度有降低的趋势。
对音调刺激的听觉惊吓反应是大鼠轻度酒精戒断的敏感指标。选择性培育的低酒精摄入量大鼠比选择性培育的高酒精摄入量大鼠表现出更大的酒精戒断程度。这些结果进一步证明,大鼠的酒精戒断程度与饮酒倾向之间存在反向遗传关联。