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比较饮食失调症的临床治疗与研究性治疗。

Comparing clinical and research treatments for eating disorders.

作者信息

Haas Heather L, Clopton James R

机构信息

Department of Psychology, Texas Tech University, Lubbock, Texas 79409-2051, USA.

出版信息

Int J Eat Disord. 2003 May;33(4):412-20. doi: 10.1002/eat.10156.

Abstract

OBJECTIVE

This study evaluated whether there is a gap between research and practice in the treatment of eating disorders.

METHOD

Psychologists in clinical practice (N = 126) were surveyed regarding their treatment of a recent client with an eating disorder and a content analysis of published treatment outcome studies for eating disorders (N = 76) was conducted.

RESULTS

The treatment of eating disorders in clinical and research settings was found to differ significantly on several variables, including the types of therapeutic issues addressed and the frequency of comorbidity seen in clients. Logistic regression analyses found that the frequency with which psychologists read journal articles about eating disorders was significantly related to whether their clients received empirically validated treatment.

DISCUSSION

Psychologists in clinical practice are not using empirically validated treatments not only because of a lack of training but also because such treatments provide little guidance for dealing with the issues and comorbid problems that their clients with eating disorders often have.

摘要

目的

本研究评估了饮食失调治疗中研究与实践之间是否存在差距。

方法

对临床实践中的心理学家(N = 126)进行调查,询问他们对近期一位饮食失调患者的治疗情况,并对已发表的饮食失调治疗结果研究(N = 76)进行了内容分析。

结果

发现在临床和研究环境中,饮食失调的治疗在几个变量上存在显著差异,包括所处理的治疗问题类型以及患者中合并症的出现频率。逻辑回归分析发现,心理学家阅读有关饮食失调的期刊文章的频率与他们的患者是否接受经实证验证的治疗显著相关。

讨论

临床实践中的心理学家不使用经实证验证的治疗方法,不仅是因为缺乏培训,还因为此类治疗方法在处理饮食失调患者经常出现的问题和合并症方面提供的指导很少。

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