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全血生物测定的电子自旋共振研究:多种维生素的抗氧化效率

ESR study of a biological assay on whole blood: antioxidant efficiency of various vitamins.

作者信息

Stocker Pierre, Lesgards Jean-François, Vidal Nicolas, Chalier Florence, Prost Michel

机构信息

Institut Méditerranée de Recherche en Nutrition, Service 332, Centre de St-jérôme, 13397 cédex 20, Marseille, France.

出版信息

Biochim Biophys Acta. 2003 Apr 7;1621(1):1-8. doi: 10.1016/s0304-4165(03)00008-4.

Abstract

This study deals with the activity of various vitamins against the radical-mediated oxidative damage in human whole blood. We have used a biological method that allows both the evaluation of plasma and that of red blood cell resistance against the free radicals induced by 2,2'-azobis (2-amidinopropane) hydrochloride (AAPH). Spin trapping measures using mainly 5-(diethoxyphosphoryl)-5-methyl-1-pyrolline N-oxide nitrone (DEPMPO) were carried out under several conditions to identify the free radicals implicated in this test. Only the oxygenated-centred radical generated from AAPH was found highly reactive to initiate red blood cell lysis. With DEPMPO only alkoxyl radicals were observed and no evidence was found for alkylperoxyl radicals. The antioxidant activity of several lipid- and water-soluble vitamins has been assessed by the biological assay and through two chemical methods. We have noticed high antioxidant activities for tocopherols (in the order delta>gamma>alpha) in the biological test but not through chemical methods. At 1 microM, the delta-tocopherol efficiency in inhibiting radical-induced red blood cell hemolysis was three times as high as the alpha-tocopherol efficiency. For beta-carotene no significant activity even in whole blood was shown. Highly surprising antioxidant activities were observed for acid folic and pyridoxine, compared to ascorbic acid. At 10 microM, the effectiveness of folic acid was almost three times as high as vitamin C. The biological test seems clinically more relevant than most other common assays because it can detect several classes of antioxidants.

摘要

本研究探讨了多种维生素对人全血中自由基介导的氧化损伤的作用。我们采用了一种生物学方法,该方法能够评估血浆以及红细胞对2,2'-偶氮二(2-脒基丙烷)盐酸盐(AAPH)诱导的自由基的抗性。在几种条件下,主要使用5-(二乙氧基磷酰基)-5-甲基-1-吡咯啉N-氧化物硝酮(DEPMPO)进行自旋捕获测量,以确定该测试中涉及的自由基。结果发现,只有AAPH产生的以氧为中心的自由基对引发红细胞裂解具有高反应活性。使用DEPMPO仅观察到烷氧基自由基,未发现烷基过氧自由基的证据。通过生物学测定和两种化学方法评估了几种脂溶性和水溶性维生素的抗氧化活性。我们注意到,在生物学测试中生育酚具有高抗氧化活性(顺序为δ>γ>α),但化学方法未显示此结果。在1微摩尔浓度下,δ-生育酚抑制自由基诱导的红细胞溶血的效率是α-生育酚效率的三倍。对于β-胡萝卜素,即使在全血中也未显示出显著活性。与抗坏血酸相比,叶酸和吡哆醇显示出高度惊人 的抗氧化活性。在10微摩尔浓度下,叶酸的效力几乎是维生素C的三倍。生物学测试在临床上似乎比大多数其他常见测定更具相关性,因为它可以检测几类抗氧化剂。

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