Ghadirian P, Lynch H T, Krewski D
Epidemiology Research Unit, Centre hospitalier de l'Université de Montréal (CHUM), Pav. Masson, Hôtel-Dieu, Faculty of Medicine, Université de Montréal, 3850 St. Urbain Street, Montreal, Que., Canada H2W 1T7.
Cancer Detect Prev. 2003;27(2):87-93. doi: 10.1016/s0361-090x(03)00002-3.
The incidence of pancreatic cancer worldwide appears to correlate with increasing age, and it is slightly more common among men and Jewish people. There is evidence that the incidence rate is higher among blacks than among whites.
The published literature was reviewed for preparation of an overview on epidemiology of pancreatic cancer.
A possible role of diabetes in the etiology of pancreatic cancer has been suggested by different epidemiological studies. Several investigations indicate that a history of pancreatitis may increase the risk of pancreas cancer, and it appears that people with a history of pernicious anemia or partial gastrectomy for ulcer as well as cholecystectomy may be at higher risk. Individuals with familial adenomatous polyposis (FAP) also have a high risk of developing this cancer. Pancreatic cancer is seen in some breast cancer families with BRCA1 and BRCA2 mutations. Epidemiological studies have confirmed that relatives of individuals with pancreatic cancer have an increased risk of this malignancy. Affected family members of the familial atypical multiple-mole melanoma (FAMMM) as well as those with a positive family history of ataxia-telangiectasia (AT) have much higher risk of developing pancreatic cancer, compared with the general population. A positive association has been reported between pancreatic cancer risk and dietary intake such as fat and oil, meat, and dairy products, as well as with high intake of energy, fried foods, carbohydrates, cholesterol, and salt. The risk is found to decrease with increased consumption of fresh fruits and vegetables, fiber, natural foods, and Vitamin C. Cigarette smoking has shown the strongest positive association with risk of pancreatic cancer.
Some diseases and medical conditions such as diabetes, chronic pancreatitis, AP, family aggregation of pancreatic cancer, FAMMM, AT, as well as nutrition and lifestyle factors, like smoking may play important role in the etiology of pancreatic cancer.
全球胰腺癌的发病率似乎与年龄增长相关,且在男性和犹太人中略为常见。有证据表明,黑人的发病率高于白人。
对已发表的文献进行综述,以编写胰腺癌流行病学概述。
不同的流行病学研究表明糖尿病在胰腺癌病因中可能起作用。多项调查表明,胰腺炎病史可能会增加患胰腺癌的风险,似乎患有恶性贫血病史、因溃疡接受部分胃切除术以及胆囊切除术的人可能风险更高。患有家族性腺瘤性息肉病(FAP)的个体患这种癌症的风险也很高。在一些携带BRCA1和BRCA2突变的乳腺癌家族中也可见胰腺癌。流行病学研究证实,胰腺癌患者的亲属患这种恶性肿瘤的风险增加。与普通人群相比,家族性非典型多发性痣黑色素瘤(FAMMM)的受影响家庭成员以及有共济失调毛细血管扩张症(AT)家族史阳性的人患胰腺癌的风险要高得多。据报道,胰腺癌风险与脂肪、肉类和奶制品等饮食摄入以及高能量、油炸食品、碳水化合物、胆固醇和盐的高摄入量之间存在正相关。发现随着新鲜水果和蔬菜、纤维、天然食品和维生素C摄入量的增加,风险会降低。吸烟与胰腺癌风险之间显示出最强的正相关。
一些疾病和医疗状况,如糖尿病、慢性胰腺炎、慢性胰腺炎、胰腺癌的家族聚集性、FAMMM、AT,以及营养和生活方式因素,如吸烟,可能在胰腺癌的病因中起重要作用。