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On the determination of available lysine in casein and rapeseed protein concentrates using 2,4,6-trinitrobenzenesulphonic acid (TNBS) as a reagent for free epsilon amino group of lysine.

作者信息

Eklund A

出版信息

Anal Biochem. 1976 Feb;70(2):434-9. doi: 10.1016/0003-2697(76)90467-x.

DOI:10.1016/0003-2697(76)90467-x
PMID:1267137
Abstract
摘要

相似文献

1
On the determination of available lysine in casein and rapeseed protein concentrates using 2,4,6-trinitrobenzenesulphonic acid (TNBS) as a reagent for free epsilon amino group of lysine.
Anal Biochem. 1976 Feb;70(2):434-9. doi: 10.1016/0003-2697(76)90467-x.
2
Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.关于使用2,4,6-三硝基苯磺酸测定动物蛋白浓缩物中有效赖氨酸的观察报告。
Analyst. 1973 Sep;98(170):673-86. doi: 10.1039/an9739800673.
3
Quantitation of epsilon-amino group using amino acids as reference standards by trinitrobenzene sulfonic acid. A simple spectrophotometric method for the estimation of hapten to carrier protein ratio.以氨基酸为参比标准，用三硝基苯磺酸对ε-氨基进行定量。一种用于估算半抗原与载体蛋白比例的简单分光光度法。
J Immunol Methods. 1994 Jan 3;167(1-2):121-7. doi: 10.1016/0022-1759(94)90081-7.
4
Collaborative study of the determination of available lysine in proteins and feeds.
J Assoc Off Anal Chem. 1975 May;58(3):599-601.
5
Simplified method for lysine content of wheat and rice seeds by gas chromatography.气相色谱法测定小麦和水稻种子赖氨酸含量的简化方法
Anal Biochem. 1972 Oct;49(2):442-54. doi: 10.1016/0003-2697(72)90447-2.
6
A comparison of chemical methods for the determination of available lysine in various proteins.用于测定各种蛋白质中可利用赖氨酸的化学方法比较。
J Agric Food Chem. 1976 Sep-Oct;24(5):943-6. doi: 10.1021/jf60207a033.
7
The epsilon-(gamma-glutamyl)lysine moiety in crosslinked casein is an available source of lysine for rats.交联酪蛋白中的ε-（γ-谷氨酰基）赖氨酸部分是大鼠赖氨酸的一个可用来源。
J Nutr. 1996 Oct;126(10):2557-62. doi: 10.1093/jn/126.10.2557.
8
Identification of lysine residue at or near active site of luffin-a, a ribosome-inactivating protein from seeds of Luffa cylindrica.丝瓜种子中核糖体失活蛋白丝瓜素-a活性位点或其附近赖氨酸残基的鉴定。
J Biochem. 1989 Dec;106(6):977-81. doi: 10.1093/oxfordjournals.jbchem.a122985.
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Changes in activity coefficient gamma(w) of water and the foaming capacity of protein during hydrolysis.
Biosci Biotechnol Biochem. 2002 Jul;66(7):1455-61. doi: 10.1271/bbb.66.1455.
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Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residues.碱性处理导致向日葵蛋白的化学和营养修饰。氨基酸交联的形成以及赖氨酸残基的异构化。
J Agric Food Chem. 1975 Sep-Oct;23(5):938-43. doi: 10.1021/jf60201a030.

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Preparation and characterization of diethoxy- and monoethoxy phosphylated ('aged') serine haptens and use in the production of monoclonal antibodies.二乙氧基和单乙氧基磷酸化（“老化”）丝氨酸半抗原的制备与表征及其在单克隆抗体制备中的应用
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