Richard C, Brillet A, Pilet M F, Prévost H, Drider D
Laboratoire de Microbiologie Alimentaire et Industrielle, ENTIAA, Rue de la Géraudière, Nantes cedex, France.
Lett Appl Microbiol. 2003;36(5):288-92. doi: 10.1046/j.1472-765x.2003.01310.x.
The aim of this study was to investigate the role of divercin V41 in inhibition and prevention of Listeria monocytogenes.
Carnobacterium divergens V41 deficient in bacteriocin production was isolated and characterized by enzyme-liked immunosorbent assay, multiplex polymerase chain reaction and bacteriocin diffusion test. Carnobacterium divergens V41 (divercin+) and Carnobacterium divergens V41C9 (divercin-) were grown in the presence of L. monocytogenes in smoked salmon model medium. Carnobacterium divergens V41, but not C. divergens V41C9, was able to inhibit growth of L. monocytogenes. The results indicate that inhibition of L. monocytogenes in the presence of C. divergens V41 is because of the production of divercin V41 and not to a nutritional advantage.
Carnobacterium divergens V41 may be a promising agent in food safety.
The study demonstrates a potential use of a bacteriocin producing lactic acid bacteria in the area food protection.
本研究旨在探究双歧杆菌素V41在抑制和预防单核细胞增生李斯特菌方面的作用。
分离出缺乏细菌素产生能力的双歧杆菌V41,并通过酶联免疫吸附测定、多重聚合酶链反应和细菌素扩散试验进行表征。在烟熏三文鱼模型培养基中,在单核细胞增生李斯特菌存在的情况下培养双歧杆菌V41(双歧杆菌素阳性)和双歧杆菌V41C9(双歧杆菌素阴性)。双歧杆菌V41能够抑制单核细胞增生李斯特菌的生长,而双歧杆菌V41C9则不能。结果表明,在双歧杆菌V41存在的情况下对单核细胞增生李斯特菌的抑制作用是由于双歧杆菌素V41的产生,而非营养优势。
双歧杆菌V41可能是食品安全方面一种有前景的制剂。
该研究证明了产细菌素的乳酸菌在食品保护领域的潜在用途。