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酿酒酵母中果糖-1,6-二磷酸酶的分解代谢降解:全基因组筛选鉴定出八个新的GID基因,并表明存在两条降解途径。

Catabolite degradation of fructose-1,6-bisphosphatase in the yeast Saccharomyces cerevisiae: a genome-wide screen identifies eight novel GID genes and indicates the existence of two degradation pathways.

作者信息

Regelmann Jochen, Schüle Thomas, Josupeit Frank S, Horak Jaroslav, Rose Matthias, Entian Karl-Dieter, Thumm Michael, Wolf Dieter H

机构信息

Institut für Biochemie, Universität Stuttgart, Germany.

出版信息

Mol Biol Cell. 2003 Apr;14(4):1652-63. doi: 10.1091/mbc.e02-08-0456.

Abstract

Metabolic adaptation of Saccharomyces cerevisiae cells from a nonfermentable carbon source to glucose induces selective, rapid breakdown of the gluconeogenetic key enzyme fructose-1,6-bisphosphatase (FBPase), a process called catabolite degradation. Herein, we identify eight novel GID genes required for proteasome-dependent catabolite degradation of FBPase. Four yeast proteins contain the CTLH domain of unknown function. All of them are Gid proteins. The site of catabolite degradation has been controversial until now. Two FBPase degradation pathways have been described, one dependent on the cytosolic ubiquitin-proteasome machinery, and the other dependent on vacuolar proteolysis. Interestingly, three of the novel Gid proteins involved in ubiquitin-proteasome-dependent degradation have also been reported by others to affect the vacuolar degradation pathway. As shown herein, additional genes suggested to be essential for vacuolar degradation are unnecessary for proteasome-dependent degradation. These data raise the question as to whether two FBPase degradation pathways exist that share components. Detailed characterization of Gid2p demonstrates that it is part of a soluble, cytosolic protein complex of at least 600 kDa. Gid2p is necessary for FBPase ubiquitination. Our studies have not revealed any involvement of vesicular intermediates in proteasome-dependent FBPase degradation. The influence of Ubp14p, a deubiquitinating enzyme, on proteasome-dependent catabolite degradation was further uncovered.

摘要

酿酒酵母细胞从非发酵碳源向葡萄糖的代谢适应会诱导糖异生关键酶果糖-1,6-二磷酸酶(FBPase)发生选择性、快速降解,这一过程称为分解代谢物降解。在此,我们鉴定出8个新的GID基因,它们是蛋白酶体依赖性FBPase分解代谢物降解所必需的。4种酵母蛋白含有功能未知的CTLH结构域。它们均为Gid蛋白。到目前为止,分解代谢物降解的位点一直存在争议。已描述了两条FBPase降解途径,一条依赖于胞质泛素-蛋白酶体机制,另一条依赖于液泡蛋白水解。有趣的是,参与泛素-蛋白酶体依赖性降解的3种新Gid蛋白也被其他人报道会影响液泡降解途径。如本文所示,对于蛋白酶体依赖性降解而言,那些被认为对液泡降解至关重要的其他基因并非必需。这些数据提出了一个问题,即是否存在共享组分的两条FBPase降解途径。对Gid2p的详细表征表明,它是一个至少600 kDa的可溶性胞质蛋白复合物的一部分。Gid2p是FBPase泛素化所必需的。我们的研究未发现囊泡中间体参与蛋白酶体依赖性FBPase降解。进一步揭示了去泛素化酶Ubp14p对蛋白酶体依赖性分解代谢物降解的影响。

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