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通过随机诱变产生改良的利用木糖的重组酿酒酵母TMB 3400,并与树干毕赤酵母CBS 6054进行生理比较。

Generation of the improved recombinant xylose-utilizing Saccharomyces cerevisiae TMB 3400 by random mutagenesis and physiological comparison with Pichia stipitis CBS 6054.

作者信息

Wahlbom C Fredrik, van Zyl Willem H, Jönsson Leif J, Hahn-Hägerdal Bärbel, Otero Ricardo R Cordero

机构信息

Department of Applied Microbiology, Lund University, P.O. Box 124, 22100 Lund, Sweden.

出版信息

FEMS Yeast Res. 2003 May;3(3):319-26. doi: 10.1016/S1567-1356(02)00206-4.

Abstract

The recombinant xylose-utilizing Saccharomyces cerevisiae TMB 3399 was constructed by chromosomal integration of the genes encoding D-xylose reductase (XR), xylitol dehydrogenase (XDH), and xylulokinase (XK). S. cerevisiae TMB 3399 was subjected to chemical mutagenesis with ethyl methanesulfonate and, after enrichment, 33 mutants were selected for improved growth on D-xylose and carbon dioxide formation in Durham tubes. The best-performing mutant was called S. cerevisiae TMB 3400. The novel, recombinant S. cerevisiae strains were compared with Pichia stipitis CBS 6054 through cultivation under aerobic, oxygen-limited, and anaerobic conditions in a defined mineral medium using only D-xylose as carbon and energy source. The mutation led to a more than five-fold increase in maximum specific growth rate, from 0.0255 h(-1) for S. cerevisiae TMB 3399 to 0.14 h(-1) for S. cerevisiae TMB 3400, whereas P. stipitis grew at a maximum specific growth rate of 0.44 h(-1). All yeast strains formed ethanol only under oxygen-limited and anaerobic conditions. The ethanol yields and maximum specific ethanol productivities during oxygen limitation were 0.21, 0.25, and 0.30 g ethanol g xylose(-1) and 0.001, 0.10, and 0.16 g ethanol g biomass(-1) h(-1) for S. cerevisiae TMB 3399, TMB 3400, and P. stipitis CBS 6054, respectively. The xylitol yield under oxygen-limited and anaerobic conditions was two-fold higher for S. cerevisiae TMB 3399 than for TMB 3400, but the glycerol yield was higher for TMB 3400. The specific activity, in U mg protein(-1), was higher for XDH than for XR in both S. cerevisiae TMB 3399 and TMB 3400, while P. stipitis CBS 6054 showed the opposite relation. S. cerevisiae TMB 3400 displayed higher specific XR, XDH and XK activities than TMB 3399. Hence, we have demonstrated that a combination of metabolic engineering and random mutagenesis was successful to generate a superior, xylose-utilizing S. cerevisiae, and uncovered distinctive physiological properties of the mutant.

摘要

通过对编码D-木糖还原酶(XR)、木糖醇脱氢酶(XDH)和木酮糖激酶(XK)的基因进行染色体整合,构建了重组利用木糖的酿酒酵母TMB 3399。对酿酒酵母TMB 3399进行甲磺酸乙酯化学诱变,富集后,选择33个突变体用于改善在D-木糖上的生长以及在德汉氏小管中二氧化碳的生成。表现最佳的突变体称为酿酒酵母TMB 3400。在限定的矿物培养基中,仅以D-木糖作为碳源和能源,在好氧、限氧和厌氧条件下培养,将新型重组酿酒酵母菌株与树干毕赤酵母CBS 6054进行比较。该突变使最大比生长速率提高了五倍多,从酿酒酵母TMB 3399的0.0255 h⁻¹提高到酿酒酵母TMB 3400的0.14 h⁻¹,而树干毕赤酵母的最大比生长速率为0.44 h⁻¹。所有酵母菌株仅在限氧和厌氧条件下形成乙醇。在限氧条件下,酿酒酵母TMB 3399、TMB 3400和树干毕赤酵母CBS 6054的乙醇产量和最大比乙醇生产率分别为0.21、0.25和0.30 g乙醇/g木糖⁻¹以及0.001、0.10和0.16 g乙醇/g生物量⁻¹ h⁻¹。在限氧和厌氧条件下,酿酒酵母TMB 3399的木糖醇产量比TMB 3400高两倍,但TMB 3400的甘油产量更高。在酿酒酵母TMB 3399和TMB 3400中,XDH的比活性(以U mg蛋白质⁻¹计)均高于XR,而树干毕赤酵母CBS 6054则呈现相反的关系。酿酒酵母TMB 3400的比XR、XDH和XK活性均高于TMB 3399。因此,我们证明了代谢工程与随机诱变相结合成功地产生了一种优良的、利用木糖的酿酒酵母,并揭示了该突变体独特的生理特性。

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