Smallwood Heather S, Galeva Nadezhda A, Bartlett Ryan K, Urbauer Ramona J Bieber, Williams Todd D, Urbauer Jeffrey L, Squier Thomas C
Fundamental Sciences Division, Pacific Northwest National Laboratory, Richland, Washington 99352, USA.
Chem Res Toxicol. 2003 Jan;16(1):95-102. doi: 10.1021/tx025566a.
We examined the possible role of methionines as oxidant scavengers that prevent the peroxynitrite-induced nitration of tyrosines within calmodulin (CaM). We used mass spectrometry to investigate the reactivity of peroxynitrite with CaM at physiological pH. The possible role of methionines in scavenging peroxynitrite (ONOO-) was assessed in wild-type CaM and following substitution of all nine methionines in CaM with leucines. We find that peroxynitrite selectively nitrates Tyr99 at physiological pH, resulting in the formation of between 0.05 and 0.25 mol of nitrotyrosine/mol of CaM when the added molar ratio of peroxynitrite per CaM was varied between 2.5 and 1.5. In wild-type CaM there is a corresponding oxidation of between 0.8 and 2.8 mol of methionine to form methionine sulfoxide. However, following site-directed substitution of all nine methionines in wild-type CaM with leucines, the extent of nitration by peroxynitrite was unchanged. These results indicate that Tyr99 is readily nitrated by peroxynitrite and that methionine side chains do not function as an antioxidant in scavenging peroxynitrite. Thus, separate reactive species are involved in the oxidation of methionine and nitration of Tyr99 whose relative concentrations are determined by solution conditions. The sensitivity of Tyr99 in CaM to nitration suggests that CaM-dependent signaling pathways are sensitive to peroxynitrite formation and that nitration of CaM represents a cellular marker of peroxynitrite-induced changes in cellular function.
我们研究了甲硫氨酸作为氧化剂清除剂的可能作用,其可防止过氧亚硝酸盐诱导钙调蛋白(CaM)内酪氨酸的硝化反应。我们使用质谱法研究了在生理pH条件下过氧亚硝酸盐与CaM的反应活性。在野生型CaM以及将CaM中所有九个甲硫氨酸用亮氨酸取代后,评估了甲硫氨酸在清除过氧亚硝酸盐(ONOO-)中的可能作用。我们发现,在生理pH条件下,过氧亚硝酸盐选择性地硝化Tyr99,当每摩尔CaM添加的过氧亚硝酸盐摩尔比在2.5至1.5之间变化时,每摩尔CaM会形成0.05至0.25摩尔的硝基酪氨酸。在野生型CaM中,相应地有0.8至2.8摩尔的甲硫氨酸氧化形成甲硫氨酸亚砜。然而,在将野生型CaM中所有九个甲硫氨酸用亮氨酸进行定点取代后,过氧亚硝酸盐的硝化程度并未改变。这些结果表明,Tyr99很容易被过氧亚硝酸盐硝化,并且甲硫氨酸侧链在清除过氧亚硝酸盐时不作为抗氧化剂发挥作用。因此,甲硫氨酸的氧化和Tyr99的硝化涉及不同的反应性物种,其相对浓度由溶液条件决定。CaM中Tyr99对硝化的敏感性表明,CaM依赖性信号通路对过氧亚硝酸盐的形成敏感,并且CaM的硝化代表了过氧亚硝酸盐诱导细胞功能变化的细胞标志物。