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Anaphylactoid reactions in connection with infusion of invert sugar solutions are due to macromolecular contaminants.

作者信息

Richter A W, Granath K, Ostling G

出版信息

Int Arch Allergy Appl Immunol. 1976;50(5):606-12. doi: 10.1159/000231564.

DOI:10.1159/000231564
PMID:1270158
Abstract

13 untoward mold anaphylactoid reactions were observed in patients infused with invert sugar solutions in Sweden during a 7-month period in 1973: an incidence of 1/31,000 infusions. Immunological and physicochemical analysis of invert sugar solutions and of the raw material, sucrose, revealed traces of native alpha-1,6-glucan with molecular weight of 10-100 millions as contaminant. This indicates, that the sucrose had been exposed to microbial contamination during its manufacture from sugar-beet or sugar-cane. Reversed single radial immunodiffusion was used for alpha-1,6-glucan detection and screening of all sucrose batches. Rejection of contaminated sucrose as raw material reduced the incidence of anaphylactoid invert sugar reactions to about 1/575,000 infusions. Examination of all sucrose raw material for traces of crude alpha-1,6-glucan is recommended as a test for detection of microbial contamination.

摘要

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引用本文的文献

1
Anaphylactoid reactions to intravenous solutions used for volume substitution.对用于容量替代的静脉溶液的类过敏反应。
Clin Rev Allergy. 1991 Fall-Winter;9(3-4):397-414. doi: 10.1007/BF02802316.