Otçu Selçuk, Karnak Ibrahim, Tanyel Feridun Cahit, Senocak Mehmet Emin, Büyükpamukçu Nebil
Department of Pediatric Surgery, Hacettepe University Faculty of Medicine, Ankara, Turkey.
Turk J Pediatr. 2003 Jan-Mar;45(1):21-5.
A prospective clinical study was conducted to evaluate whether or not any biochemical predictor of caustic ingestion and complicating esophageal injury exists. Children who were admitted to the hospital within 24 hours following caustic substance ingestion between 1994 and 2000 inclusive were evaluated. The ingested substance and complaints upon admission were noted. Groups were constructed according to the ingested substances such as household bleach (HB) (Group 1), acid (Group 2) or alkali ingestion (Group 3). Full biochemical analyses, chest X-ray and blood gas estimations were obtained and children were evaluated endoscopically. Seventy-eight children were studied. There were 19, 20 and 39 children in Groups 1, 2, and 3, respectively. There were no sex or age differences among groups (p>0.05). Esophagogastric injury was not encountered in Group 1. Second degree injury was present in 12 and 11 children in Group 2 and Group 3, respectively. Blood pH level was decreased in Group 1 (p=0.013), but not different in Groups 2 and 3 (p>0.05). pH did not differ in patients with or without esophageal injury (p>0.05). While serum uric acid values were significantly increased in children with esophageal burn (p=0.001), serum phosphorus and alkaline phosphatase levels were significantly decreased in children with esophageal injury (p=0.01 and p=0.019, respectively). Blood bicarbonate and serum potassium, chloride, urea nitrogen, creatinine, glutamic-oxaloacetic transaminase, glutamic-pyruvic transaminase, lactic dehydrogenase, calcium, glucose, protein, albumin and bilirubin levels did not differ between group (p>0.05), nor between patients with or without complicating esophageal injury (p>0.05). Low serum pH level is an indicator of HB ingestion. Routine endoscopy may not be necessary in children with normal blood pH values after ingestion. Although normal values of pH, uric acid, phosphorus and alkaline phosphatase levels do not rule out ingestion of an acid-or alkali-containing substance other than HB, increase in uric acid and decreases in phosphorus and alkaline phosphatase levels point to the presence of an esophageal injury.
进行了一项前瞻性临床研究,以评估是否存在任何腐蚀性物质摄入及并发食管损伤的生化预测指标。对1994年至2000年(含)期间在腐蚀性物质摄入后24小时内入院的儿童进行了评估。记录了摄入的物质及入院时的主诉。根据摄入的物质构建分组,如家用漂白剂(HB)(第1组)、酸(第2组)或碱摄入(第3组)。进行了全面的生化分析、胸部X线检查和血气评估,并对儿童进行了内镜检查。共研究了78名儿童。第1组、第2组和第3组分别有19名、20名和39名儿童。各组之间在性别或年龄上无差异(p>0.05)。第1组未出现食管胃损伤。第2组和第3组分别有12名和11名儿童出现二度损伤。第1组血液pH值降低(p=0.013),但第2组和第3组无差异(p>0.05)。有无食管损伤患者的pH值无差异(p>0.05)。虽然食管烧伤儿童的血清尿酸值显著升高(p=0.001),但食管损伤儿童的血清磷和碱性磷酸酶水平显著降低(分别为p=0.01和p=0.019)。各组之间血液碳酸氢盐、血清钾、氯、尿素氮、肌酐、谷草转氨酶、谷丙转氨酶、乳酸脱氢酶、钙、葡萄糖、蛋白质、白蛋白和胆红素水平无差异(p>0.05),有或无并发食管损伤的患者之间也无差异(p>0.05)。低血清pH值是HB摄入的一个指标。摄入后血液pH值正常的儿童可能无需常规内镜检查。虽然pH值、尿酸、磷和碱性磷酸酶水平正常不能排除摄入除HB以外的含酸或碱物质,但尿酸升高以及磷和碱性磷酸酶水平降低表明存在食管损伤。