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绿茶表没食子儿茶素-3-没食子酸酯可抑制由蛋白水解和非蛋白水解激动剂触发的血小板信号通路。

Green tea epigallocatechin-3-gallate inhibits platelet signalling pathways triggered by both proteolytic and non-proteolytic agonists.

作者信息

Deana Renzo, Turetta Loris, Donella-Deana Arianna, Donà Massimo, Brunati Anna Maria, De Michiel Lucia, Garbisa Spiridione

机构信息

Department of Biological Chemistry and Institute of the Neuroscience of the Italian National Research Council (CNR), University of Padova, Italy.

出版信息

Thromb Haemost. 2003 May;89(5):866-74.

Abstract

Epigallocatechin-3-gallate (EGCG), a component of green tea, inhibits human platelet aggregation and cytosolic Ca(2+) increases more strongly when these processes are induced by thrombin than by the non-proteolytic thrombin receptor activating peptide (TRAP), thromboxane mimetic U46619, or fluoroaluminate. In line with the previously demonstrated EGCG anti-proteolytic activity, a marked inhibition on aggregation is obtained by pre-incubation of thrombin with EGCG prior to addition to cellular suspension. The catechin also reduces cellular Ca(2+) influx following thapsigargin-induced calcium emptying of endoplasmic reticulum, and the agonist-promoted cellular protein tyrosine phosphorylation. Both tyrosine kinases Syk and Lyn, immuno-precipitated from stimulated platelets, are greatly inhibited upon cellular pre-incubation with EGCG, which also inhibits the in vitro auto-phosphorylation and exogenous activity of these two enzymes purified from rat spleen. Both thrombin-induced aggregation and Ca(2+) increase are reduced in platelets from rats that drank green tea solutions. It is concluded that EGCG inhibits platelet activation, by hindering the thrombin proteolytic activity, and by reducing the agonist-induced Ca(2+) increase through inhibition of Syk and Lyn activities.

摘要

表没食子儿茶素-3-没食子酸酯(EGCG)是绿茶的一种成分,它能抑制人体血小板聚集,并且当这些过程由凝血酶诱导时,胞质[Ca(2+)]c的增加比由非蛋白水解性凝血酶受体激活肽(TRAP)、血栓素类似物U46619或氟铝酸盐诱导时更强烈。与先前证明的EGCG抗蛋白水解活性一致,在将凝血酶添加到细胞悬液之前,先将其与EGCG预孵育,可显著抑制聚集。儿茶素还能减少毒胡萝卜素诱导的内质网钙排空后细胞的Ca(2+)内流,以及激动剂促进的细胞蛋白酪氨酸磷酸化。从受刺激的血小板中免疫沉淀的酪氨酸激酶Syk和Lyn,在细胞与EGCG预孵育后均受到极大抑制,EGCG还抑制从大鼠脾脏纯化的这两种酶的体外自磷酸化和外源活性。饮用绿茶溶液的大鼠血小板中,凝血酶诱导的聚集和[Ca(2+)]c增加均减少。结论是,EGCG通过阻碍凝血酶的蛋白水解活性,并通过抑制Syk和Lyn的活性来减少激动剂诱导的[Ca(2+)]c增加,从而抑制血小板活化。

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