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杏仁核连接性的比较方面。

Comparative aspects of amygdala connectivity.

作者信息

Price Joseph L

机构信息

Department of Anatomy Neurobiology, Washington University School of Medicine, St. Louis, Missouri 63110, USA.

出版信息

Ann N Y Acad Sci. 2003 Apr;985:50-8. doi: 10.1111/j.1749-6632.2003.tb07070.x.

Abstract

The connections of the amygdala in rats, cats, and monkeys can be divided into three systems: (1) A largely forebrain system provides sensory information to the amygdala from the olfactory cortex, ascending taste/visceral pathways, posterior thalamus and sensory association cortex. Most of these connections are reciprocal and also support amygdaloid modulation of sensory processing. (2) A set of projections extends from the amygdala to the hypothalamus and brain stem, which appears to modulate visceral function in relation to emotional stimuli. (3) A forebrain circuit involves the amygdala with the ventromedial frontal, rostral insular, and rostral temporal cortical areas, the medial thalamus and ventromedial basal ganglia, and seems to be directly involved in emotional behavior and mood. All of these systems are present in all mammals studied; the major differences lie in the greater elaboration of the cerebral cortex in primates.

摘要

大鼠、猫和猴子体内杏仁核的连接可分为三个系统:(1)一个主要位于前脑的系统,从嗅觉皮层、味觉/内脏上行通路、丘脑后部和感觉联合皮层向杏仁核提供感觉信息。这些连接大多是相互的,也支持杏仁核对感觉加工的调节。(2)一组投射从杏仁核延伸至下丘脑和脑干,这似乎可调节与情绪刺激相关的内脏功能。(3)一个前脑回路使杏仁核与腹内侧额叶、喙部岛叶和喙部颞叶皮质区域、内侧丘脑和腹内侧基底神经节相连,似乎直接参与情绪行为和情绪。所有这些系统在所有被研究的哺乳动物中都存在;主要差异在于灵长类动物的大脑皮层更为精细复杂。

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