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牛角瓜——一种用于酶纯化的潜在材料。

Calotropis procera (Sodom apple)--a potential material for enzyme purification.

作者信息

Kareem S O, Akpan I, Osho M B

机构信息

Department of Microbiology, University of Agriculture, P.M.B 2240, Abeokuta, Nigeria.

出版信息

Bioresour Technol. 2003 Mar;87(1):133-5. doi: 10.1016/s0960-8524(02)00208-0.

DOI:10.1016/s0960-8524(02)00208-0
PMID:12733587
Abstract

A simple method based on precipitation with Calotropis procera latex was developed for the purification of crude enzyme from fermentation broth. C. procera latex (10(-2) dilution) clarified and concentrated the crude amylase of Aspergillus oryzae 4-fold with 97% recovery of the initial amylase activity in the filtrate in a single step operation. The latex was stable at pH < or = 4.5 and there was no significant difference (P < or = 0.05) in the purification potential of the latex at 4 and 28 degrees C. This method could prove useful to developing economies of the tropics where ambient temperature is around 28 degrees C.

摘要

开发了一种基于牛角瓜乳胶沉淀的简单方法,用于从发酵液中纯化粗酶。牛角瓜乳胶(10⁻²稀释液)在一步操作中使米曲霉的粗淀粉酶澄清并浓缩了4倍,滤液中初始淀粉酶活性的回收率为97%。该乳胶在pH≤4.5时稳定,在4℃和28℃下乳胶的纯化潜力没有显著差异(P≤0.05)。对于环境温度约为28℃的热带发展中经济体而言,该方法可能有用。

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