Zhu Li-Zhong, Shen Xueyou, Liu Yong-Jian
Department of Environmental Science, Zhejiang University, Zhejiang, PR China.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2003 May;38(5):779-92. doi: 10.1081/ese-120018591.
Polycyclic aromatic hydrocarbons in indoor and outdoor air of four typical homes in Hangzhou, China were determined with a highly automated chromatographic method. The results indicated that the concentrations of the 15 polycyclic aromatic hydrocarbons in the indoor air were between 1.907 microg/m3 and 14.29 microg/m3, which were much higher than those in the corresponding outdoor air. Because of the popular use of mothball in wardrobes, naphthalene had the highest concentration in all the 15 polycyclic aromatic hydrocarbons, which was up to 13.17 microg/m3 and contributed 68% to the total polycyclic aromatic hydrocarbons in the room. In kitchen, because of the representative cooking method, there had much of three- and four-ring polycyclic aromatic hydrocarbons. The indoor smoking not only led to high concentration of polycyclic aromatic hydrocarbons in the indoor air, but also contributed almost all the benzo(a)pyrene. Naphthalene, acenaphthene and pyrene were considered being generated by the indoor sources in all the four homes.
采用高度自动化的色谱方法测定了中国杭州四个典型家庭室内和室外空气中的多环芳烃。结果表明,室内空气中15种多环芳烃的浓度在1.907微克/立方米至14.29微克/立方米之间,远高于相应的室外空气浓度。由于衣柜中普遍使用樟脑丸,萘在所有15种多环芳烃中的浓度最高,达到13.17微克/立方米,占室内多环芳烃总量的68%。在厨房,由于典型的烹饪方式,含有大量三环和四环多环芳烃。室内吸烟不仅导致室内空气中多环芳烃浓度升高,而且几乎产生了所有的苯并(a)芘。在所有四个家庭中,萘、苊和芘被认为是由室内源产生的。