Eastmond Peter J, Graham Ian A
Centre for Novel Agricultural Products, Department of Biology, Area 7, University of York, PO Box 373, York YO10 5YW, UK.
Curr Opin Plant Biol. 2003 Jun;6(3):231-5. doi: 10.1016/s1369-5266(03)00037-2.
Trehalose is a disaccharide that was initially thought to be rare in plants but now appears to be ubiquitous. A recent study has established that the initial step in trehalose synthesis is essential in Arabidopsis. Evidence is emerging that the precursor of trehalose (trehalose-6-phosphate) is an important regulatory molecule. In yeast, trehalose-6-phosphate regulates sugar influx into glycolysis. In plants, trehalose-6-phosphate also appears to regulate sugar metabolism, but the underlying mechanism is unresolved and may be substantially different from that in yeast.
海藻糖是一种二糖,最初被认为在植物中很罕见,但现在看来无处不在。最近的一项研究表明,海藻糖合成的第一步在拟南芥中至关重要。越来越多的证据表明,海藻糖的前体(海藻糖-6-磷酸)是一种重要的调节分子。在酵母中,海藻糖-6-磷酸调节糖进入糖酵解的过程。在植物中,海藻糖-6-磷酸似乎也调节糖代谢,但其潜在机制尚未明确,可能与酵母中的机制有很大不同。