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利用米黑根毛霉脂肪酶合成异戊酸乙酯:工艺优化

Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization.

作者信息

Chowdary G V, Prapulla S G

机构信息

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, India.

出版信息

Prikl Biokhim Mikrobiol. 2003 May-Jun;39(3):278-83.

Abstract

Immobilized lipase from Rhizomucor miehei (Lipozyme IM-20) was used to catalyze the esterification reaction between isovaleric acid and ethanol to synthesize ethyl isovalerate in n-hexane. Response surface methodology based on five-level four-variable central composite rotatable design was employed to optimize four important reaction variables such as enzyme/substrate E/S ratio, substrate concentration, incubation time, and temperature affecting the synthesis of ethyl isovalerate. The optimum conditions predicted for achieving maximum ester yield (500 mM) are as follows: E/S ratio, 48.41 g/mol; substrate concentration, 1 M; reaction time, 60 h; temperature, 60 degrees C. The predicted value matched well with experimentally obtained value of 487 mM.

摘要

用来自米黑根毛霉的固定化脂肪酶(Lipozyme IM-20)催化异戊酸与乙醇之间的酯化反应,在正己烷中合成异戊酸乙酯。采用基于五水平四变量中心复合旋转设计的响应面法,优化影响异戊酸乙酯合成的四个重要反应变量,即酶/底物(E/S)比、底物浓度、孵育时间和温度。预测实现最大酯产率(500 mM)的最佳条件如下:E/S比为48.41 g/mol;底物浓度为1 M;反应时间为60小时;温度为60℃。预测值与实验得到的487 mM值匹配良好。

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