Twu Yawo-Kuo, Shih Ing-Lung, Yen Yun-Horng, Ling Yi-Fan, Shieh Chwen-Jen
Department of Bioindustry Technology, Dayeh University, Chang-Hua 51505, Taiwan.
J Agric Food Chem. 2005 Feb 23;53(4):1012-6. doi: 10.1021/jf048732o.
The ability of immobilized lipase Candida antarctica (Novozyme 435) to catalyze the direct esterification of hydroxyphenylpropionic acid and octanol in a solvent-free system was investigated in this study. Response surface methodology (RSM) and five-level-four-factor central composite rotatable design (CCRD) were employed to evaluate the effects of synthesis parameters, such as reaction time, temperature, enzyme amount, and pH memory, on percentage molar conversion of phenolic acid esters. Reaction time, temperature, and enzyme amount were the most important variables. On the basis of canonical analysis and ridge max analysis, the optimum synthesis conditions with 95.9% molar conversion were reaction time of 58.2 h, temperature of 52.9 degrees C, enzyme amount of 37.8% (w/w), and pH memory of pH 7.
本研究考察了固定化南极假丝酵母脂肪酶(诺维信435)在无溶剂体系中催化对羟基苯丙酸与辛醇直接酯化反应的能力。采用响应面法(RSM)和五水平四因素中心复合旋转设计(CCRD)来评估合成参数,如反应时间、温度、酶用量和pH记忆,对酚酸酯摩尔转化率的影响。反应时间、温度和酶用量是最重要的变量。基于规范分析和岭脊最大值分析,摩尔转化率为95.9%的最佳合成条件为反应时间58.2小时、温度52.9℃、酶用量37.8%(w/w)和pH记忆为pH 7。