Sharrow Scott D, Novotny Milos V, Stone Martin J
Department of Chemistry and Institute for Pheromone Research, Indiana University, Bloomington 47405-0001, USA.
Biochemistry. 2003 May 27;42(20):6302-9. doi: 10.1021/bi026423q.
The mouse pheromone 2-sec-butyl-4,5-dihydrothiazole (SBT) binds to an occluded, nonpolar cavity in the mouse major urinary protein-I (MUP-I). The thermodynamics of this interaction have been characterized using isothermal titration calorimetry (ITC). MUP-I-SBT binding is accompanied by a large favorable enthalpy change (DeltaH = -11.2 kcal/mol at 25 degrees C), an unfavorable entropy change (-TDeltaS = 2.8 kcal/mol at 25 degrees C), and a negative heat capacity change [DeltaC(p)() = -165 cal/(mol K)]. Thermodynamic analysis of binding between MUP-I and several 2-alkyl-4,5-dihydrothiazole ligands indicated that the alkyl chain contributes more favorably to the enthalpy and less favorably to the entropy of binding than would be expected on the basis of the hydrophobic desolvation of short-chain alcohols. However, solvent transfer experiments indicated that desolvation of SBT is accompanied by a net unfavorable change in enthalpy (DeltaH = +1.0 kcal/mol) and favorable change in entropy (-TDeltaS = -1.8 kcal/mol). These results are discussed in terms of the possible physical origins of the binding thermodynamics, including (1) hydrophobic desolvation of both the protein and the ligand, (2) formation of a buried water-mediated hydrogen bond network between the protein and ligand, (3) formation of strong van der Waals interactions, and (4) changes in the structure, dynamics, and/or hydration of the protein upon binding.
小鼠信息素2-仲丁基-4,5-二氢噻唑(SBT)与小鼠主要尿蛋白-I(MUP-I)中一个封闭的非极性腔结合。已使用等温滴定量热法(ITC)对这种相互作用的热力学进行了表征。MUP-I与SBT的结合伴随着较大的有利焓变(25℃时ΔH = -11.2 kcal/mol)、不利的熵变(25℃时-TDeltaS = 2.8 kcal/mol)以及负的热容变化[ΔC(p)() = -165 cal/(mol·K)]。对MUP-I与几种2-烷基-4,5-二氢噻唑配体之间结合的热力学分析表明,烷基链对结合焓的贡献比对结合熵的贡献更有利,这比基于短链醇的疏水去溶剂化所预期的情况更为明显。然而,溶剂转移实验表明,SBT的去溶剂化伴随着焓的净不利变化(ΔH = +1.0 kcal/mol)和熵的有利变化(-TDeltaS = -1.8 kcal/mol)。将根据结合热力学可能的物理起源来讨论这些结果,包括:(1)蛋白质和配体的疏水去溶剂化;(2)蛋白质与配体之间形成埋藏的水介导氢键网络;(3)形成强范德华相互作用;以及(4)结合后蛋白质的结构、动力学和/或水合作用的变化。