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长期食用富含植物甾醇酯涂抹酱的安全性。

Safety of long-term consumption of plant sterol esters-enriched spread.

作者信息

Hendriks H F J, Brink E J, Meijer G W, Princen H M G, Ntanios F Y

机构信息

TNO Nutrition and Food Research, Department of Nutritional Physiology, Zeist, The Netherlands.

出版信息

Eur J Clin Nutr. 2003 May;57(5):681-92. doi: 10.1038/sj.ejcn.1601598.

Abstract

OBJECTIVE

To evaluate both efficacy and safety in humans of long-term consumption of spreads containing plant sterol esters.

DESIGN

Randomized double-blind placebo-controlled parallel trial.

SUBJECTS

: Hundred and eighty-five healthy volunteers (35-64 y).

INTERVENTION

Volunteers daily consumed 20 g spread enriched with 1.6 g plant sterols as fatty acid esters or a control spread for 1 y. They continued their habitual diet and lifestyle. Outcome measures included efficacy markers such as total and LDL-cholesterol, a large range of safety parameters, and reporting of adverse events.

RESULTS

Consumption of the plant sterol ester-enriched spread consistently lowered total and LDL cholesterol during the 1 y period on average by 4 and 6%, respectively (0.01 < P < 0.05). Plant sterols intake did on average not result in a lower carotenoid concentration (when expressed per LDL-cholesterol) after 52 weeks (P>0.05). However, carotenoid concentrations changed over time. Plant sterols intake reduced lipid adjusted alpha- and beta-carotene-concentrations by only 15-25% after 1 y, relative to control. Lipid-adjusted fat-soluble vitamin concentrations remained unchanged. Plant sterol concentrations in serum were increased from 2.76 to 5.31 ( micro mol/mmol total cholesterol) for campesterol (P<0.0001) and from 1.86 to 2.47 ( micro mol/mmol total cholesterol) for beta-sitosterol (P<0.0001). The increase in total plant sterol concentration in red blood cells (5.29-9.62 micro g/g) did not affect red blood cell deformability. Hormone levels in males (free and total testosterone) and females (luteinizing hormone, follicle stimulating hormone, beta-estradiol and progesterone) as well as all clinical chemical and hematological parameters measured were unaffected. Adverse events reported were not different between subjects consuming control spread and subjects consuming plant sterol esters-enriched spread.

CONCLUSION

Consumption of a plant sterol esters-enriched spread is an effective way to consistently lower blood cholesterol concentrations and is safe to use over a long period of time.

摘要

目的

评估长期食用含植物甾醇酯涂抹酱对人体的有效性和安全性。

设计

随机双盲安慰剂对照平行试验。

受试者

185名健康志愿者(35 - 64岁)。

干预措施

志愿者每天食用20克富含1.6克作为脂肪酸酯的植物甾醇的涂抹酱或对照涂抹酱,持续1年。他们继续其习惯的饮食和生活方式。结果指标包括总胆固醇和低密度脂蛋白胆固醇等有效性指标、一系列安全性参数以及不良事件报告。

结果

在1年期间,食用富含植物甾醇酯的涂抹酱平均使总胆固醇和低密度脂蛋白胆固醇分别持续降低4%和6%(0.01 < P < 0.05)。52周后,植物甾醇摄入量平均未导致类胡萝卜素浓度降低(以每低密度脂蛋白胆固醇表示时)(P > 0.05)。然而,类胡萝卜素浓度随时间变化。1年后,相对于对照组,植物甾醇摄入量仅使脂质调整后的α-和β-胡萝卜素浓度降低15 - 25%。脂质调整后的脂溶性维生素浓度保持不变。血清中菜油甾醇的植物甾醇浓度从2.76增加到5.31(微摩尔/毫摩尔总胆固醇)(P < 0.0001),β-谷甾醇从1.86增加到2.47(微摩尔/毫摩尔总胆固醇)(P < 0.0001)。红细胞中总植物甾醇浓度的增加(5.29 - 9.62微克/克)未影响红细胞变形性。男性(游离睾酮和总睾酮)和女性(促黄体生成素、促卵泡激素、β-雌二醇和孕酮)的激素水平以及所有测量的临床化学和血液学参数均未受影响。食用对照涂抹酱的受试者和食用富含植物甾醇酯涂抹酱的受试者报告的不良事件没有差异。

结论

食用富含植物甾醇酯的涂抹酱是持续降低血液胆固醇浓度的有效方法,且长期使用安全。

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