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基线血浆植物甾醇浓度不能预测摄入富含植物甾醇的食物后血清脂质、C反应蛋白(CRP)和血浆植物甾醇的变化。

Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food.

作者信息

Houweling A H, Vanstone C A, Trautwein E A, Duchateau G S M J E, Jones P J H

机构信息

School of Dietetics and Human Nutrition, Macdonald Campus, McGill University, Quebec, Canada.

出版信息

Eur J Clin Nutr. 2009 Apr;63(4):543-51. doi: 10.1038/sj.ejcn.1602969. Epub 2007 Dec 12.

Abstract

BACKGROUND/OBJECTIVES: Plant sterol (PS) consumption lowers serum cholesterol levels, while modestly increasing plasma PS concentrations. Plasma PS concentrations may reflect sterol absorption, thus individuals with high plasma plant sterol (HPS) concentrations may show greater changes in circulating cholesterol and PS than individuals with low plasma plant sterol (LPS) concentrations. The objective of this study was to examine whether HPS and LPS concentrations are related to subsequent changes in plasma PS, serum lipid and C-reactive protein (CRP) concentrations, following dietary PS intake in otherwise healthy hypercholesterolemic men.

SUBJECTS/METHODS: This single-blinded, randomized, diet-controlled study consisted of two 4-week phases, separated by a 4-week washout, where a diet with a placebo or the 2.0 g per day PS-enriched spread was consumed during the phases.

RESULTS

At baseline, men with HPS possessed higher (P<0.01) mean serum cholesterol concentration, while those with LPS had higher (P<0.05) body mass index. Following PS intake, plasma sum of campesterol plus sitosterol concentrations were elevated from 34.6+/-4.2 to 46.2+/-3.3 micromol l(-1) (mean+/-SE) and 16.5+/-0.9 to 20.8+/-1.2 micromol l(-1) after PS intake in men with HPS and LPS, respectively. Changes in plasma PS concentrations, however, were not different between individuals with either HPS or LPS baseline concentrations. Total cholesterol and low-density lipoprotein cholesterol levels were decreased (P<0.0001) by 6.3 and 7.8%, respectively, with PS consumption for all individuals. Changes in lipid parameters were not different between individuals with HPS or LPS baseline concentrations. No changes in CRP were apparent subsequent to PS intervention.

CONCLUSIONS

Baseline plasma PS concentrations are not associated or predictive of changes in serum cholesterol or plasma PS concentrations after PS intervention. Thus, individuals with HPS show similar increases in PS concentrations as individuals with LPS following PS supplementation. Plasma PS remained in the range of previously reported concentrations.

摘要

背景/目的:食用植物甾醇(PS)可降低血清胆固醇水平,同时适度提高血浆PS浓度。血浆PS浓度可能反映甾醇吸收情况,因此血浆植物甾醇浓度高(HPS)的个体与血浆植物甾醇浓度低(LPS)的个体相比,循环胆固醇和PS的变化可能更大。本研究的目的是探讨在其他方面健康的高胆固醇血症男性摄入膳食PS后,HPS和LPS浓度是否与血浆PS、血清脂质和C反应蛋白(CRP)浓度的后续变化有关。

受试者/方法:这项单盲、随机、饮食控制研究包括两个为期4周的阶段,中间有4周的洗脱期,在此期间,各阶段食用含安慰剂或每天2.0克富含PS的涂抹酱的饮食。

结果

在基线时,HPS男性的平均血清胆固醇浓度较高(P<0.01),而LPS男性的体重指数较高(P<0.05)。摄入PS后,HPS和LPS男性血浆中菜油甾醇加谷甾醇的总浓度分别从34.6±4.2微摩尔/升升高到46.2±3.3微摩尔/升,以及从16.5±0.9微摩尔/升升高到20.8±1.2微摩尔/升。然而,HPS或LPS基线浓度个体之间血浆PS浓度的变化并无差异。所有个体摄入PS后,总胆固醇和低密度脂蛋白胆固醇水平分别降低了6.3%和7.8%(P<0.0001)。HPS或LPS基线浓度个体之间脂质参数的变化并无差异。PS干预后CRP无明显变化。

结论

基线血浆PS浓度与PS干预后血清胆固醇或血浆PS浓度的变化无关,也不能预测这些变化。因此,补充PS后,HPS个体的PS浓度升高幅度与LPS个体相似。血浆PS仍处于先前报道的浓度范围内。

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