Hu Shuang, Yuan Dan, Diao Gui-fen, Bi Kai-shun, Kano Yoshihiro
Shanxi Medical University, Taiyuan 030001, Shanxi, China.
Zhongguo Zhong Yao Za Zhi. 2002 Oct;27(10):736-9.
To systematically evaluate the quality of Semen Armeniacae Amarum.
The amygdalin content in the samples of Semen Armeniacae Amarum from different markets was analysed by HPLC. Some physical and chemical tests were done to investigate their quality.
Some significant differences in amygdalin contents and some physical and chemical parameters were shown between the crude drugs and the processed ones. There are few changes in amygdalin contents with the storage in 17 years.
The processing conditions are the main factors that affect the quality of Semen Armeniacae Amarum. Furthermore, a systematic evaluation of the quality of its samples from the different markets has been established by a radar diagram based on the following five parameters: amygdalin contents, the lipid content, ethanol-soluble extract, total ash and acid-insoluble ash.
系统评价苦杏仁的质量。
采用高效液相色谱法分析不同市场苦杏仁样品中的苦杏仁苷含量。进行了一些理化检验以考察其质量。
生药与炮制品之间苦杏仁苷含量及一些理化参数存在显著差异。苦杏仁苷含量在17年的储存期内变化不大。
炮制条件是影响苦杏仁质量的主要因素。此外，基于苦杏仁苷含量、脂类含量、醇溶性浸出物、总灰分和酸不溶性灰分这五个参数，通过雷达图建立了对不同市场样品质量的系统评价方法。
