[煎煮时间对苦杏仁种子中苦杏仁苷含量的影响] - Suppr

[Changes in the amygdalin content of the seeds of Armeniacae amarum effected by decoction time].

Shen H B

Zhong Yao Tong Bao. 1988 Mar;13(3):24-6, 62.

Abstract

摘要

Zhong Yao Tong Bao. 1988 Mar;13(3):24-6, 62.

Zhong Yao Tong Bao. 1987 Aug;12(8):16-8,62.

Zhongguo Zhong Yao Za Zhi. 1991 Mar;16(3):146-7, 190.

Zhongguo Zhong Yao Za Zhi. 2002 Oct;27(10):736-9.

Di Yi Jun Yi Da Xue Xue Bao. 2005 Dec;25(12):1549-51.

Zhongguo Zhong Yao Za Zhi. 1993 Aug;18(8):474-8, 509.

Zhong Yao Tong Bao. 1987 Apr;12(4):42-4.

Zhong Yao Tong Bao. 1985 Sep;10(9):17-8.

Zhong Yao Cai. 2007 Sep;30(9):1128-30.

Zhongguo Zhong Yao Za Zhi. 1992 Nov;17(11):658-9, 702.

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