Zhang L, Yao Q, Xie H
Zhongguo Zhong Yao Za Zhi. 1991 Mar;16(3):146-7, 190.
This paper reports the microwave processing method of Semen Armeniacae Amarum (Prunus armeniaca var. ansu). The experimental results showed that amygdalase was completely inactivated and the contents of amygdaloside were not reduced at all. The time and temperature of the processing method have also been studied.
本文报道了苦杏仁（山杏变种）的微波处理方法。实验结果表明，苦杏仁酶被完全灭活，而苦杏仁苷的含量完全没有降低。同时还研究了该处理方法的时间和温度。
