Colombo G, Tate P W, Girotti A W, Kemp R G
J Biol Chem. 1975 Dec 25;250(24):9404-12.
The interaction of several inhibitors with muscle phosphofructokinase has been studied by both equilibrium binding measurements and kinetic analysis. At low concentrations of citrate a maximum of 1 mol is bound per mol of enzyme protomer. Tight binding requires MgATP and very weak binding is observed in the absence of either magnesium ion or ATP. ITP at low concentrations cannot replace ATP. In the presence of MgATP and at pH 7.0, the dissociation constant for the enzyme-citrate complex is 20 muM. At 50 muM citrate and excess magnesium ion, the concentration of ATP required to give half-maximal binding of citrate is approximately 3 muM . Both P-enolpyruvate and 3-P-glycerate compete for the binding of citrate and the estimated Ki values are 480 and 52 muM, respectively. Creatine-P, another inhibitor of muscle phosphofructokinase, does not compete with the binding of citrate. Measurement of the equilibrium binding of ATP shows that citrate, 3-P-glycerate, P-enolpyruvate, and creatine-P all increase the affinity of enzyme for MgATP with the concentration required to give an effect increasing in the order given. In kinetic studies, citrate, 3-P-glycerate and P-enolpyruvate each act synergistically with ATP to inhibit the phosphofructokinase reaction. This is indicated by the observation that the three metabolites do not inhibit the enzyme with ITP as the phosphoryl donor and that they inhibit at ATP concentrations that are not themselves inhibitory. Furthermore, the sensitivity to the inhibitors increases with increasing ATP concentrations. Striking differences in the extent of inhibition can be seen by varying the order of addition of assay components. Preincubation of the enzyme with ATP and citrate, 3-P-glycerate, or P-enolpyruvate results in greater inhibition than when the inhibitor is added after the reaction is started with fructose-6-P. Furthermore, the inhibition is reversed partially 10 to 15 min after the addition of fructose-6-P. This phenomenon is particularly striking with creatine-P as the inhibitor. Very high concentrations of this inhibitor are required to show any effect if the inhibitor is added after fructose-6-P. These effects are interpreted as reflecting slow conformational changes between an active form with high affinity for fructose-6-P and an inactive, or less active, conformation that binds the inhibitors. Citrate, 3-P-glycerate, P-enolpyruvate, and creatine-P increase the rate of the phosphofructokinase at subsaturating concentrations of MgITP. The results indicate a common binding site on the enzyme for citrate, 3-P-glycerate, and P-enolpyruvate that is distinct from the ATP inhibitory site. An additional site (or sites) for creatine-P is indicated. All four inhibitors act synergistically with ATP by increasing the affinity of the enzyme for MgATP at an inhibitory site. The inhibitors appear also to increase the affinity of the catalytic nucleoside triphosphate site for substrate.
通过平衡结合测量和动力学分析,研究了几种抑制剂与肌肉磷酸果糖激酶的相互作用。在低浓度柠檬酸盐条件下,每摩尔酶原最多结合1摩尔柠檬酸盐。紧密结合需要MgATP,在没有镁离子或ATP的情况下观察到非常弱的结合。低浓度的ITP不能替代ATP。在MgATP存在且pH为7.0时,酶 - 柠檬酸盐复合物的解离常数为20μM。在50μM柠檬酸盐和过量镁离子存在下,使柠檬酸盐结合达到半数最大结合所需的ATP浓度约为3μM。磷酸烯醇丙酮酸和3 - 磷酸甘油酸都竞争柠檬酸盐的结合,估计的Ki值分别为480和52μM。肌酸 - P是肌肉磷酸果糖激酶的另一种抑制剂,它不竞争柠檬酸盐的结合。ATP平衡结合的测量表明,柠檬酸盐、3 - 磷酸甘油酸、磷酸烯醇丙酮酸和肌酸 - P都增加了酶对MgATP的亲和力,产生效应所需的浓度按上述顺序增加。在动力学研究中,柠檬酸盐、3 - 磷酸甘油酸和磷酸烯醇丙酮酸各自与ATP协同作用以抑制磷酸果糖激酶反应。这通过以下观察结果表明:这三种代谢物在以ITP作为磷酰供体时不抑制该酶,并且它们在自身无抑制作用的ATP浓度下产生抑制作用。此外,对抑制剂的敏感性随着ATP浓度的增加而增加。通过改变测定成分的添加顺序,可以看到抑制程度的显著差异。酶与ATP和柠檬酸盐、3 - 磷酸甘油酸或磷酸烯醇丙酮酸预孵育导致的抑制作用比在以6 - 磷酸果糖启动反应后添加抑制剂时更大。此外,在添加6 - 磷酸果糖后10至15分钟,抑制作用部分逆转。以肌酸 - P作为抑制剂时,这种现象尤为明显。如果在6 - 磷酸果糖之后添加该抑制剂,则需要非常高的浓度才能显示出任何效果。这些效应被解释为反映了对6 - 磷酸果糖具有高亲和力的活性形式与结合抑制剂的无活性或活性较低的构象之间的缓慢构象变化过程。柠檬酸盐、3 - 磷酸甘油酸、磷酸烯醇丙酮酸和肌酸 - P在低于饱和浓度的MgITP条件下增加了磷酸果糖激酶的反应速率。结果表明,在酶上存在一个与ATP抑制位点不同的柠檬酸盐、3 - 磷酸甘油酸和磷酸烯醇丙酮酸的共同结合位点。表明存在一个肌酸 - P的额外位点(或多个位点)。所有四种抑制剂通过在抑制位点增加酶对MgATP的亲和力而与ATP协同作用。这些抑制剂似乎还增加了催化核苷三磷酸位点对底物的亲和力。