Barrass J David, Beggs Jean D
Wellcome Trust Centre for Cell Biology, University of Edinburgh, King's Buildings, Mayfield Road, EH9 3JR, Edinburgh, Scotland, UK.
Trends Genet. 2003 Jun;19(6):295-8. doi: 10.1016/S0168-9525(03)00091-X.
Transcriptomics, the analysis of the complement of mRNAs transcribed from a cell's genome, currently focuses mainly on mature, processed mRNAs. However, posttranscriptional processing of primary transcripts can significantly affect both the quantity and the structure of the mature mRNAs and therefore of the protein products. Recently, the development of an intron-specific microarray has permitted a preliminary analysis of the splicing of all intron-containing transcripts in Saccharomyces cerevisiae. Here, we discuss the findings and what might be learned from this kind of approach.
转录组学,即对从细胞基因组转录而来的mRNA互补序列进行分析,目前主要聚焦于成熟的、经过加工的mRNA。然而,初级转录本的转录后加工能够显著影响成熟mRNA的数量和结构,进而影响蛋白质产物。最近,一种内含子特异性微阵列的开发使得对酿酒酵母中所有含内含子转录本的剪接进行初步分析成为可能。在此,我们讨论这些发现以及从这种方法中可能学到的东西。