Balaji N S, Blom D, DeMeester T R, Peters J H
Department of Surgery, University of Southern California, 1510 San Pablo Street, Los Angeles, CA 90033, USA.
Surg Endosc. 2003 Sep;17(9):1380-5. doi: 10.1007/s00464-002-8859-x. Epub 2003 Jun 17.
The detection of gastroesophageal reflux (GER) has to date been limited to acid exposure observed on 24-h pH monitoring. It is clear, however that nonacid reflux can be a significant clinical problem. Recently, as impedance technology with the capacity to detect all types of reflux (acid, nonacid, liquid, mixed, and air) has been developed.
Seventeen asymptomatic healthy volunteers underwent combined 24-h pH and impedance testing. In all patients, pH was measured at 5 cm above the lower esophageal sphincter (LES), and simultaneous impedance changes were recorded at 3, 5, 7, 9, 15, and 17 cm above the LES. Refluxes were classified as acid (drop in pH <4 for >5 sec), Nonacid, short acid, or nonacid delta based on chemical properties; they were further classified as liquid, mixed, or gas based on the physical refluxate detected by impedance changes. The height of the reflux entering the esophagus was classified as distal (<5 cm), intermediate (5-9 cm), or proximal (9-17 cm).
A total of 868 reflux events were characterized. Fifty-nine percent of them were not conventional acid reflux and could only be detected by impedance changes. Less than 2% of the events that were detected by a fall in pH to <4 were not detected by impedance changes. Pure liquid reflux was seen in 35.4%, a mixed pattern in 36.3%, and a gas reflux in 26.7%. Liquid was confined to the distal esophagus in 30%; it reached the midesophagus in 58% and the proximal esophagus in 11%.
Over half of GER events are not detected by pH studies. Liquid reflux reaches the mid and proximal esophagus 69% of the time and gas nearly always does (92%). The additional information provided by impedance technology is likely to have a major impact on the understanding and clinical management of patients with gastroesophageal reflux disease (GERD).
迄今为止,胃食管反流(GER)的检测仅限于24小时pH监测所观察到的酸暴露情况。然而,很明显非酸反流可能是一个重要的临床问题。最近,随着能够检测所有类型反流(酸、非酸、液体、混合和气体)的阻抗技术得到了发展。
17名无症状健康志愿者接受了24小时pH和阻抗联合检测。在所有患者中,于食管下括约肌(LES)上方5厘米处测量pH值,并在LES上方3、5、7、9、15和17厘米处记录同步阻抗变化。根据化学性质,反流被分类为酸反流(pH下降至<4持续>5秒)、非酸反流、短酸反流或非酸δ反流;根据阻抗变化检测到的物理反流物,它们进一步被分类为液体反流、混合反流或气体反流。进入食管的反流高度被分类为远端(<5厘米)、中间(5 - 9厘米)或近端(9 - 17厘米)。
共对868次反流事件进行了特征分析。其中59%不是传统的酸反流,只能通过阻抗变化检测到。pH下降至<4所检测到的事件中,不到2%不能通过阻抗变化检测到。纯液体反流占35.4%,混合模式占36.3%,气体反流占26.7%。30%的液体反流局限于食管远端;58%到达食管中部,11%到达食管近端。
pH研究未能检测到超过一半的GER事件。69%的液体反流到达食管中部和近端,气体反流几乎总是如此(92%)。阻抗技术提供的额外信息可能会对胃食管反流病(GERD)患者的理解和临床管理产生重大影响。