Berridge Kent C
Department of Psychology, University of Michigan, Ann Arbor, MI 48109-1109, USA.
Brain Cogn. 2003 Jun;52(1):106-28. doi: 10.1016/s0278-2626(03)00014-9.
How does the brain cause positive affective reactions to sensory pleasure? An answer to pleasure causation requires knowing not only which brain systems are activated by pleasant stimuli, but also which systems actually cause their positive affective properties. This paper focuses on brain causation of behavioral positive affective reactions to pleasant sensations, such as sweet tastes. Its goal is to understand how brain systems generate 'liking,' the core process that underlies sensory pleasure and causes positive affective reactions. Evidence suggests activity in a subcortical network involving portions of the nucleus accumbens shell, ventral pallidum, and brainstem causes 'liking' and positive affective reactions to sweet tastes. Lesions of ventral pallidum also impair normal sensory pleasure. Recent findings regarding this subcortical network's causation of core 'liking' reactions help clarify how the essence of a pleasure gloss gets added to mere sensation. The same subcortical 'liking' network, via connection to brain systems involved in explicit cognitive representations, may also in turn cause conscious experiences of sensory pleasure.
大脑是如何对感官愉悦产生积极情感反应的?要回答愉悦的成因,不仅需要了解哪些脑系统会被愉悦刺激激活,还需要知道哪些系统实际上导致了它们的积极情感属性。本文聚焦于大脑对诸如甜味等愉悦感觉产生行为性积极情感反应的成因。其目标是理解脑系统如何产生“喜好”,这是构成感官愉悦并引发积极情感反应的核心过程。有证据表明,一个涉及伏隔核壳部、腹侧苍白球和脑干部分的皮层下网络的活动会导致对甜味的“喜好”和积极情感反应。腹侧苍白球的损伤也会损害正常的感官愉悦。关于这个皮层下网络对核心“喜好”反应的成因的最新发现,有助于阐明愉悦表象的本质是如何附加到单纯的感觉之上的。同一个皮层下“喜好”网络,通过与参与明确认知表征的脑系统的连接,反过来也可能导致感官愉悦的有意识体验。