Diskin M G, Mackey D R, Roche J F, Sreenan J M
Animal Reproduction Department, Teagasc, Athenry, Co. Galway, Ireland.
Anim Reprod Sci. 2003 Oct 15;78(3-4):345-70. doi: 10.1016/s0378-4320(03)00099-x.
Nutrition is a major factor affecting cow reproductive efficiency. Long-term moderate or chronic dietary restriction results in a gradual reduction in dominant follicle (DF) growth rate, maximum diameter and persistence. Animals become anoestrus when they lose on average 22-24% of their initial body weight. There is evidence of significant animal-to-animal variation in the interval from the imposition of dietary restriction to onset of anoestrus and from the recommencement of re-alimentation to resumption of ovulation. In contrast, acute dietary restriction to 40% of maintenance requirements rapidly reduces dominant follicle growth rate and maximum diameter and induces anoestrus in a high proportion (60%) of heifers within 13-15 days of dietary restriction. In lactating dairy and beef cows negative energy balance or reduced dietary intake in the early post-partum period, while not affecting the population of small-to-medium size follicles, adversely affects the size and ovulatory fate of the dominant follicle. Re-alimentation of nutritionally induced anoestrous heifers results in an initial gradual increase in dominant follicle growth rate and maximum diameter, followed by a more accelerated increase in dominant follicle growth rate and maximum diameter as the time of resumption of ovulation approaches. Increased dominant follicle growth rate and maximum diameter are associated with increased peripheral concentrations of IGF-I, pulsatile LH and oestradiol. Direct nutritional effects on ovarian function appear to operate through hepatic rather than follicular regulation of IGF-I, and on systemic concentrations of IGF-I BPs and insulin; cumulatively reducing follicular responsiveness to LH and ultimately shutting down follicular oestradiol production. Indirect nutritional effects are apparently mediated through altering the GnRH pulse generator and in-turn selectively reducing pulsatile LH secretion without any apparent adverse effect on FSH secretory patterns. Endogenous opioid peptides, NPY and glucose appear to play a role in the nutritional regulation of GnRH release and in turn pulsatile LH secretion.
营养是影响奶牛繁殖效率的主要因素。长期适度或慢性饮食限制会导致优势卵泡(DF)生长速度、最大直径和持续时间逐渐降低。当动物平均体重减轻初始体重的22 - 24%时,会出现乏情。有证据表明,从实施饮食限制到出现乏情的间隔时间以及从重新开始进食到恢复排卵的间隔时间,动物个体之间存在显著差异。相比之下,将饮食限制到维持需求的40%会迅速降低优势卵泡生长速度和最大直径,并在饮食限制后的13 - 15天内使高比例(60%)的小母牛出现乏情。在泌乳奶牛和肉牛中,产后早期负能量平衡或饮食摄入量减少,虽然不影响中小卵泡数量,但会对优势卵泡的大小和排卵命运产生不利影响。对营养诱导乏情的小母牛重新喂食,会使优势卵泡生长速度和最大直径最初逐渐增加,随后随着排卵恢复时间临近,优势卵泡生长速度和最大直径增加得更快。优势卵泡生长速度和最大直径的增加与外周血中IGF - I、促黄体生成素(LH)脉冲和雌二醇浓度升高有关。营养对卵巢功能的直接影响似乎是通过肝脏而非卵泡对IGF - I的调节,以及对IGF - I结合蛋白(IGF - I BPs)和胰岛素的全身浓度起作用;累积降低卵泡对LH的反应性,最终停止卵泡雌二醇的产生。营养的间接影响显然是通过改变促性腺激素释放激素(GnRH)脉冲发生器,进而选择性降低LH脉冲分泌,而对促卵泡生成素(FSH)分泌模式没有明显不利影响。内源性阿片肽、神经肽Y(NPY)和葡萄糖似乎在GnRH释放的营养调节以及LH脉冲分泌中发挥作用。