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8-取代基对牛乳黄嘌呤氧化酶催化次黄嘌呤和6-硫代嘌呤氧化的影响。

Influence of 8-substitutes on the oxidation of hypoxanthine and 6-thioxopurine by bovine milk xanthine oxidase.

作者信息

Bergmann F, Levene L, Govrin H, Frank A

出版信息

Biochim Biophys Acta. 1977 Jan 11;480(1):39-46. doi: 10.1016/0005-2744(77)90318-7.

Abstract
  1. The influence of 8-substituents was studied on the rate of oxidation of hypoxanthine and 6-thioxopurine by bovine milk xanthine oxidase (EC 1.2.3.2). 2. An 8-methyl group does not alter the rate of oxidation of hypoxanthine materially, but an 8-phenyl substituent reduces it markedly. This is ascribed to inhibition of the tautomerisation process, responsible for substrate activation, prior to oxidation. 3. In contrast, the 8-phenyl group in 3-methyl-8-phenylhypoxanthine enhances the rate, presumably by binding to a hydrophobic site near the enzymaic center. 4. An 8-phenyl group in 6-thioxopurine markedly increases the rate of enzymaic oxidation. Probably the aromatic substituent diverts anion formation to the imidazole ring. In contrast, ionisation of 8-methyl-6-thioxopurine involves the pyrimidine moiety, thus rendering enzymic attack at position 2 more difficult.
摘要
  1. 研究了8-取代基对牛乳黄嘌呤氧化酶(EC 1.2.3.2)催化次黄嘌呤和6-硫代嘌呤氧化速率的影响。2. 8-甲基对次黄嘌呤的氧化速率没有实质性影响,但8-苯基取代基会显著降低其氧化速率。这归因于在氧化之前,负责底物活化的互变异构过程受到抑制。3. 相比之下,3-甲基-8-苯基次黄嘌呤中的8-苯基基团提高了氧化速率,推测是通过与酶中心附近的疏水位点结合。4. 6-硫代嘌呤中的8-苯基基团显著提高了酶促氧化速率。可能是芳香取代基将阴离子形成转移到咪唑环上。相比之下,8-甲基-6-硫代嘌呤的电离涉及嘧啶部分,因此使2位的酶促攻击更加困难。

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